Universitas Andalas - Research Directory

Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic
Fakultas Peternakan
First Author: Ramadhanti N.
Authors: SRI MELIA
Q3 Journal |Biodiversitas
2021
Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2021
Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The influence of solar tunnel dryer on the quality of karupuak jangek (case study: Aulia MSME in Jorong Aro Kandikia, Tilatang Kamang Agam Regency)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The quality of fermented goat milk produced by pediococcus acidilactici bk01 on refrigerator temperature
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q3 Journal |Biodiversitas
2020
Antimicrobial potential of pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q3 Journal |Biodiversitas
2019
The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Probiotic characterization of lactic acid bacteria isolated from raw milk (Buffallo, cow, and goat) from west sumatera, indonesia
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Non Q Journal |Asian Journal of Microbiology Biotechnology and Environmental Sciences
2018
Selection of buffalo milk lactic acid bacteria with probiotic potential
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Non Q Journal |Asian Journal of Pharmaceutical and Clinical Research
2018
Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in west sumatera (Indonesia) against listeria monocytogenes
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q4 Journal |Pakistan Journal of Nutrition
2017
Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang
Fakultas Peternakan
First Author: Melia S.
Authors: SRI MELIA
Q4 Journal |Pakistan Journal of Nutrition
2015
Utilization of milk processing by product (Whey) as based of edible film making with glycerol adding as plasticizer
Fakultas Peternakan
First Author: Aritonang S.N.
Authors: SRI MELIA
Q3 Journal |Pakistan Journal of Nutrition
2014
Utilization of ash in the salting process on mineral content raw salted eggs
Fakultas Peternakan
First Author: Novia D.
Authors: SRI MELIA
Q3 Journal |Asian Journal of Poultry Science
2014
The quality of edible film by using glycerol as plastisizer
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: SRI MELIA
Q3 Journal |Pakistan Journal of Nutrition
2011

Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)

Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01

Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic

Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01

Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity

Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage

The influence of solar tunnel dryer on the quality of karupuak jangek (case study: Aulia MSME in Jorong Aro Kandikia, Tilatang Kamang Agam Regency)

The quality of fermented goat milk produced by pediococcus acidilactici bk01 on refrigerator temperature

Antimicrobial potential of pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia

The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang

Probiotic characterization of lactic acid bacteria isolated from raw milk (Buffallo, cow, and goat) from west sumatera, indonesia

Selection of buffalo milk lactic acid bacteria with probiotic potential

Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in west sumatera (Indonesia) against listeria monocytogenes

Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang

Utilization of milk processing by product (Whey) as based of edible film making with glycerol adding as plasticizer

Utilization of ash in the salting process on mineral content raw salted eggs

The quality of edible film by using glycerol as plastisizer