Universitas Andalas - Research Directory

Populations of rumen microbes and the in vitro digestibility of fermented oil palm fronds in combination with tithonia (Tithonia diversifolia) and elephant grass (pennisetum purpureum)
Fakultas Peternakan
First Author: Jamarun N.
Authors: ARIEF
Q4 Journal |Pakistan Journal of Nutrition
2017
Effects of calcium (Ca), phosphorus (P) and manganese (Mn) supplementation during oil palm frond fermentation by phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis
Fakultas Peternakan
First Author: Jamarun N.
Authors: ARIEF
Q4 Journal |Pakistan Journal of Nutrition
2017
Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility
Fakultas Peternakan
First Author: Jamarun N.
Authors: ARIEF
Q4 Journal |Pakistan Journal of Nutrition
2017
Characteristics of ettawa crossbred dairy goat rumen fluid and digestibility of palm oil industry by-products
Fakultas Peternakan
First Author: Arief
Authors: ARIEF
Q4 Journal |Pakistan Journal of Nutrition
2016
Effect of gamma irradiation technology on the microbial quality and sensory attributes of fresh meat in Pondok Labu traditional market, South Jakarta
Fakultas Peternakan
First Author: Ferawati
Authors: ARIEF
Q4 Journal |Pakistan Journal of Nutrition
2015
The effects of using variety of by products palm industry on ration towards the characteristics rumen fluid of ettawa goat according to in vitro analysis
Fakultas Peternakan
First Author: Arief
Authors: ARIEF
Q3 Journal |Pakistan Journal of Nutrition
2011

Populations of rumen microbes and the in vitro digestibility of fermented oil palm fronds in combination with tithonia (Tithonia diversifolia) and elephant grass (pennisetum purpureum)

Effects of calcium (Ca), phosphorus (P) and manganese (Mn) supplementation during oil palm frond fermentation by phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis

Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility

Characteristics of ettawa crossbred dairy goat rumen fluid and digestibility of palm oil industry by-products

Effect of gamma irradiation technology on the microbial quality and sensory attributes of fresh meat in Pondok Labu traditional market, South Jakarta

The effects of using variety of by products palm industry on ration towards the characteristics rumen fluid of ettawa goat according to in vitro analysis