Universitas Andalas - Research Directory

Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016
The effect of administration of green grass jelly cholorophyll (Premna oblongifolia Merr.) on lipid profile of rats (Rattus norvegicus)
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: TUTY ANGGRAINI
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
Chemical characteristic of Kembang Loyang from red, black and white rice
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
Production of liquid chlorophyll from the leaves of green grass jelly (Premna oblongifolia Merr.)
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: TUTY ANGGRAINI
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
The exotic plants of Indonesia: Mahkota dewa (Phaleria macrocarpa), sikaduduak (Melastoma malabathricum linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
Antioxidant activities of some red, black and white rice cultivar from west sumatra, Indonesia
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Q4 Journal |Pakistan Journal of Nutrition
2015
The making of transparent soap from green tea extract
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: TUTY ANGGRAINI
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
The influences of lime powder (Citrus aurantifolia, S.) on hibiscus leaf tea quality (Hibiscus rosasinensis, L.)
Fakultas Teknologi Pertanian
First Author: Ismanto S.
Authors: TUTY ANGGRAINI
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
Nutritional value and inhibitory activity alpha-amylase of cookies made from addition of mulberry leaf and the extract
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: TUTY ANGGRAINI
Q3 Journal |Pakistan Journal of Nutrition
2013
The effect of temperature and drying time on the characteristic of reddish grey fruit instant powder (Sizyqium cumini)
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: TUTY ANGGRAINI
Q3 Journal |Pakistan Journal of Nutrition
2011

Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)

The effect of administration of green grass jelly cholorophyll (Premna oblongifolia Merr.) on lipid profile of rats (Rattus norvegicus)

Chemical characteristic of Kembang Loyang from red, black and white rice

Production of liquid chlorophyll from the leaves of green grass jelly (Premna oblongifolia Merr.)

The exotic plants of Indonesia: Mahkota dewa (Phaleria macrocarpa), sikaduduak (Melastoma malabathricum linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources

Antioxidant activities of some red, black and white rice cultivar from west sumatra, Indonesia

The making of transparent soap from green tea extract

The influences of lime powder (Citrus aurantifolia, S.) on hibiscus leaf tea quality (Hibiscus rosasinensis, L.)

Nutritional value and inhibitory activity alpha-amylase of cookies made from addition of mulberry leaf and the extract

The effect of temperature and drying time on the characteristic of reddish grey fruit instant powder (Sizyqium cumini)