Universitas Andalas - Research Directory

Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q1 Journal |Global Journal of Environmental Science and Management
2024
Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
Fakultas Teknologi Pertanian
First Author: Fiana R.M.
Authors: DAIMON SYUKRI
Q4 Journal |Food Science and Technology United States
2024
Optimum Condition for the Formation of Î²-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: DAIMON SYUKRI
Q3 Journal |Open Agriculture Journal
2024
Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: DAIMON SYUKRI
Non Q Journal |Universal Journal of Agricultural Research
2024
A Viroinformatics Study: B-Cell Polytope Mapping of Envelope Protein to Develop Vaccine Candidate against Four DENV Serotype
Fakultas Teknologi Pertanian
First Author: Zainul R.
Authors: DAIMON SYUKRI
Q2 Journal |Research Journal of Pharmacy and Technology
2024
Characteristics of Cellulose Acetate from Bacterial Cellulose Made of Pineapple Waste
Fakultas Teknologi Pertanian
First Author: Suryanto H.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Aip Conference Proceedings
2024
The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2024
Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask
Fakultas Teknologi Pertanian
First Author: Asben A.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2024
Enhanced Dye Adsorption and Bacterial Removal of Magnetic Nanoparticle-Functionalized Bacterial Cellulose Acetate Membranes
Fakultas Teknologi Pertanian
First Author: Suryanto H.
Authors: DAIMON SYUKRI
Q2 Journal |Journal of Renewable Materials
2024
Profiling of Metabolites Changes under Different Roasting Treatments of Arabica Coffee
Fakultas Teknologi Pertanian
First Author: Rini
Authors: DAIMON SYUKRI
Q4 Journal |Annals of Biology
2024
Lipidomic Profiling to Assess the Freshness of Stored Cabbage
Fakultas Teknologi Pertanian
First Author: Zainal P.W.
Authors: DAIMON SYUKRI
Q1 Journal |Food Analytical Methods
2023
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
Fakultas Teknologi Pertanian
First Author: Rini
Authors: DAIMON SYUKRI
Q2 Journal |Journal of environmental and public health
2023
Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Journal |Food Science and Technology United States
2023
Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement
Fakultas Teknologi Pertanian
First Author: Suryanto H.
Authors: DAIMON SYUKRI
Q1 Journal |International Journal of Biological Macromolecules
2023
Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Open Agriculture
2023
Effect of sugar addition on the enrichment of oligosaccharides in soybean sprouts
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Effect of Benzyl Amino Purine and 2,4-Dichlorophenoxyacetic Acid on in Vitro Propagation of Pranajiwa ( Euchresta horsfieldii (Lesch) Benn.)
Fakultas Teknologi Pertanian
First Author: Ramadhani D.F.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Effects of purple sweet potato ( Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation
Fakultas Teknologi Pertanian
First Author: Nguyen N.T.N.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Roasting conditions on metabolic profile of black honey arabica coffee ( Coffea arabica)
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Azo Congo Red Dye Decolorization by Oyster Mushroom (Pleurotus ostreatus) F209
Fakultas Teknologi Pertanian
First Author: Fiana R.M.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2023
Fatty Acid Increment during Senescence of Stored Cabbage: A Metabolomic Approach
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Universal Journal of Agricultural Research
2023
Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic
Fakultas Teknologi Pertanian
First Author: Pato U.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023

Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement

Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature

Optimum Condition for the Formation of Î²-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)

Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3

A Viroinformatics Study: B-Cell Polytope Mapping of Envelope Protein to Develop Vaccine Candidate against Four DENV Serotype

Characteristics of Cellulose Acetate from Bacterial Cellulose Made of Pineapple Waste

The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo

Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask

Enhanced Dye Adsorption and Bacterial Removal of Magnetic Nanoparticle-Functionalized Bacterial Cellulose Acetate Membranes

Profiling of Metabolites Changes under Different Roasting Treatments of Arabica Coffee

Lipidomic Profiling to Assess the Freshness of Stored Cabbage

Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal

Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia

Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement

Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method

Effect of sugar addition on the enrichment of oligosaccharides in soybean sprouts

The Effect of Benzyl Amino Purine and 2,4-Dichlorophenoxyacetic Acid on in Vitro Propagation of Pranajiwa ( Euchresta horsfieldii (Lesch) Benn.)

Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients

Effects of purple sweet potato ( Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation

Roasting conditions on metabolic profile of black honey arabica coffee ( Coffea arabica)

Azo Congo Red Dye Decolorization by Oyster Mushroom (Pleurotus ostreatus) F209

Fatty Acid Increment during Senescence of Stored Cabbage: A Metabolomic Approach

Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.