Universitas Andalas - Research Directory

Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed
Fakultas Peternakan
First Author: Yunilas
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2013
Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice
Fakultas Peternakan
First Author: Haroen U.
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2013
The effect of liquid smoke utilization as preservative for meatballs quality
Fakultas Peternakan
First Author: Arnim
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2012
Evaluation of Palm Kernel Cake Fermented by aspergillus niger as substitute for soybean meal protein in the diet of broiler
Fakultas Peternakan
First Author: Mirnawati
Authors: YETTI MARLIDA
Q3 Journal |International Journal of Poultry Science
2011
Identification characterization and production of phytase from endophytic fungi
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Non Q Journal |World Academy of Science Engineering and Technology
2010
Isolation, characterization and production of phytase from endophytic fungus its application for feed
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2010
The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration
Fakultas Peternakan
First Author: Mirnawati
Authors: YETTI MARLIDA
Q3 Journal |Pakistan Journal of Nutrition
2010
Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp. endophytic fungus
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q1 Journal |Food Chemistry
2000
Raw starch-degrading enzyme from newly isolated strains of endophytic fungi
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q2 Journal |World Journal of Microbiology and Biotechnology
2000
Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q1 Journal |Enzyme and Microbial Technology
2000
Production of an amylase-degrading raw starch by Gibberella pulicaris
Fakultas Peternakan
First Author: Marlida Y.
Authors: YETTI MARLIDA
Q2 Journal |Biotechnology Letters
2000

Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed

Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice

The effect of liquid smoke utilization as preservative for meatballs quality

Evaluation of Palm Kernel Cake Fermented by aspergillus niger as substitute for soybean meal protein in the diet of broiler

Identification characterization and production of phytase from endophytic fungi

Isolation, characterization and production of phytase from endophytic fungus its application for feed

The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration

Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp. endophytic fungus

Raw starch-degrading enzyme from newly isolated strains of endophytic fungi

Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources

Production of an amylase-degrading raw starch by Gibberella pulicaris