Universitas Andalas - Research Directory

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Current Research in Nutrition and Food Science
2023
In Vitro Propagation and Secondary Metabolite Production of Medicinal Plant of Euchresta horsfieldii (Lesch) Benn.
Fakultas Teknologi Pertanian
First Author: Setyawati A.
Authors: DAIMON SYUKRI
Q3 Journal |Plant Breeding and Biotechnology
2023
Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2023
Mini Review Uncaria gambir as the Potential Commodities from West Sumatra, Indonesia: A Mini Review
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2023
Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics
Fakultas Teknologi Pertanian
First Author: Rini
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2023
Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2023
The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cowâs Milk
Fakultas Teknologi Pertanian
First Author: Salihat R.A.
Authors: DAIMON SYUKRI
Q4 Journal |Annals of Agri Bio Research
2023
Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: A preliminary study
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2022
Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Indian Journal of Agricultural Research
2022
Extraction technique for maximum yield of carotene from crops (carrot)
Fakultas Teknologi Pertanian
First Author: Rini
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Nutrient characteristic of vacuum fried-dendeng lambok
Fakultas Teknologi Pertanian
First Author: Rini B.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2022
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
Fakultas Teknologi Pertanian
First Author: Pato U.
Authors: DAIMON SYUKRI
Q2 Journal |Fermentation
2022
Production of wood varnish from Ambalau resin of Durio zibethinus (Murr.): A preliminary study
Fakultas Teknologi Pertanian
First Author: Rini B.
Authors: DAIMON SYUKRI
Q3 Journal |Asian Journal of Plant Sciences
2021
Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Accumulation of the unknown possible saccharide's derivative compound during soybean seed germination
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Investigation of a proper sampling position for freshness assessment of cabbage by spectrophotometric-chemo metric approach
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The efficacy of anaerobic capacity interval training on kick endurance of pencaksilat athletes
Fakultas Teknologi Pertanian
First Author: Sumetry R.
Authors: DAIMON SYUKRI
Q4 Journal |Annals of Agri Bio Research
2021
Quality characteristics of covid-19 functional nugget from tuna, red ginger and oyster mushroom
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: DAIMON SYUKRI
Q4 Journal |Annals of Biology
2021
Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: DAIMON SYUKRI
Q1 Journal |Food Chemistry
2020
The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction
Fakultas Teknologi Pertanian
First Author: Andasuryani
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

In Vitro Propagation and Secondary Metabolite Production of Medicinal Plant of Euchresta horsfieldii (Lesch) Benn.

Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response

Mini Review Uncaria gambir as the Potential Commodities from West Sumatra, Indonesia: A Mini Review

Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics

Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices

The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cowâs Milk

Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: A preliminary study

Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds

Extraction technique for maximum yield of carotene from crops (carrot)

Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution

Nutrient characteristic of vacuum fried-dendeng lambok

Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators

Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

Production of wood varnish from Ambalau resin of Durio zibethinus (Murr.): A preliminary study

Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content

Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath

Accumulation of the unknown possible saccharide's derivative compound during soybean seed germination

Investigation of a proper sampling position for freshness assessment of cabbage by spectrophotometric-chemo metric approach

The efficacy of anaerobic capacity interval training on kick endurance of pencaksilat athletes

Quality characteristics of covid-19 functional nugget from tuna, red ginger and oyster mushroom

Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia

The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction

Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant

Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response

The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cowâs Milk