Universitas Andalas - Research Directory

Screening the Quality of Coconut Oil Heated on Several Temperatures by Liquid Chromatograph Mass Spectrometry
Fakultas Teknologi Pertanian
First Author: Nasution I.P.M.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food
Fakultas Teknologi Pertanian
First Author: Rini R.
Authors: DAIMON SYUKRI
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2020
Anthocyanin profile of syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: DAIMON SYUKRI
Q3 Journal |Biodiversitas
2020
Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves
Fakultas Teknologi Pertanian
First Author: Thammawong M.
Authors: DAIMON SYUKRI
Q1 Journal |Scientia Horticulturae
2019
Total phenolic, anthocyanin, catechins, DPPH radical scavenging activity, and toxicity of lepisanthes alata (Blume) leenh
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: DAIMON SYUKRI
Q2 Journal |International Journal of Food Science
2019
Role of raffinose family oligosaccharides in respiratory metabolism during soybean seed germination
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Environmental Control in Biology
2019
Gc-ms screening of valuable volatile compounds in the waste of uncaria gambir
Fakultas Teknologi Pertanian
First Author: Kasim A.
Authors: DAIMON SYUKRI
Q4 Journal |Annals of Biology
2019
Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Environmental Control in Biology
2018
Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: DAIMON SYUKRI
Non Q Journal |Pakistan Journal of Nutrition
2018
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q1 Journal |Food Chemistry
2018
Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: DAIMON SYUKRI
Q4 Journal |Pakistan Journal of Nutrition
2017
Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: DAIMON SYUKRI
Q4 Journal |Pakistan Journal of Nutrition
2017
Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: DAIMON SYUKRI
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD identification, bioactivity and toxicity screening
Fakultas Teknologi Pertanian
First Author: Faridah A.
Authors: DAIMON SYUKRI
Q4 Journal |Pakistan Journal of Nutrition
2015
Simple characterization of betalain compound from red pitaya (Hylocereus Polyrhizus) peel solution
Fakultas Teknologi Pertanian
First Author: Faridah A.
Authors: DAIMON SYUKRI
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
Isolation and structure elutidation of coumarin derivate from fruit seeds of Clausena excavata
Fakultas Teknologi Pertanian
First Author: Santoni A.
Authors: DAIMON SYUKRI
Non Q Journal |Journal of Chemical and Pharmaceutical Research
2014
Major anthocyanin pigments in the Ficus padana fruits: HPLC-DAD-ESI-MS identification and antioxidant activity
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Journal |Indonesian Journal of Chemistry
2014
Simple characterization of anthocyanin from Ficus padana Burm.f
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Non Q Journal |Journal of Chemical and Pharmaceutical Research
2013

Screening the Quality of Coconut Oil Heated on Several Temperatures by Liquid Chromatograph Mass Spectrometry

The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food

Anthocyanin profile of syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin

Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves

Total phenolic, anthocyanin, catechins, DPPH radical scavenging activity, and toxicity of lepisanthes alata (Blume) leenh

Role of raffinose family oligosaccharides in respiratory metabolism during soybean seed germination

Gc-ms screening of valuable volatile compounds in the waste of uncaria gambir

Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts

Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera

Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind

Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion

Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD identification, bioactivity and toxicity screening

Simple characterization of betalain compound from red pitaya (Hylocereus Polyrhizus) peel solution

Isolation and structure elutidation of coumarin derivate from fruit seeds of Clausena excavata

Major anthocyanin pigments in the Ficus padana fruits: HPLC-DAD-ESI-MS identification and antioxidant activity

Simple characterization of anthocyanin from Ficus padana Burm.f

The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food

Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind