Universitas Andalas - Research Directory

Exploring Probiotic Potential: Molecular Characterization of Lactic Acid Bacteria Isolated from the Dadih of West Sumatra
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q1 Journal |International Journal of Veterinary Science
2026
Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: INDRI JULIYARSI
Q2 Journal |Food Science and Biotechnology
2025
ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES
Fakultas Peternakan
First Author: Supadil D.
Authors: INDRI JULIYARSI
Q3 Journal |Journal of Microbiology Biotechnology and Food Sciences
2025
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
Fakultas Peternakan
First Author: Sri Suharto E.L.
Authors: INDRI JULIYARSI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q2 Journal |Preventive Nutrition and Food Science
2024
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Fakultas Peternakan
First Author: Sukma A.
Authors: INDRI JULIYARSI
Non Q Journal |Narra J
2024
Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)
Fakultas Peternakan
First Author: Supadil D.
Authors: INDRI JULIYARSI
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: INDRI JULIYARSI
Q2 Journal |Preventive Nutrition and Food Science
2024
The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2024
Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)
Fakultas Peternakan
First Author: Novia D.
Authors: INDRI JULIYARSI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities
Fakultas Peternakan
First Author: Novia D.
Authors: INDRI JULIYARSI
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q1 Journal |Veterinary World
2024
Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)
Fakultas Peternakan
First Author: Mayasari J.
Authors: INDRI JULIYARSI
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q3 Journal |Current Nutrition and Food Science
2024
The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters.
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q3 Journal |Advances in Animal and Veterinary Sciences
2023
Physicochemical and microbiological study of Dadiah jelly candy with the addition of Clitoria ternatea flower extract
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q2 Journal |Biodiversitas
2022
The Influence of Ph and Temperature on the Antimicrobial Activity Of Cell-free Supernatant of Lactobacillus plantarum Sn13t Isolated from Stingless Bee Honey (Galo-Galo)
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q3 Journal |International Journal of Pharmaceutical Quality Assurance
2022
Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q3 Journal |Advances in Animal and Veterinary Sciences
2022
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Fakultas Peternakan
First Author: Melia S.
Authors: INDRI JULIYARSI
Q1 Journal |Veterinary World
2022
Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: INDRI JULIYARSI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021

Exploring Probiotic Potential: Molecular Characterization of Lactic Acid Bacteria Isolated from the Dadih of West Sumatra

Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage

ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES

Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics

Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food

The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk

Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)

Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)

Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract

The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters.

Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)

Physicochemical and microbiological study of Dadiah jelly candy with the addition of Clitoria ternatea flower extract

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture

The Influence of Ph and Temperature on the Antimicrobial Activity Of Cell-free Supernatant of Lactobacillus plantarum Sn13t Isolated from Stingless Bee Honey (Galo-Galo)

Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey

Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)

Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)