Universitas Andalas - Research Directory

Differentiating Goat Breeds Based on Milk Physicochemical Properties and FTIR Spectral Profiles
Fakultas Peternakan
First Author: Kurnia Y.F.
Authors: YULIANTI FITRI KURNIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2025
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
Fakultas Peternakan
First Author: Sri Suharto E.L.
Authors: YULIANTI FITRI KURNIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q1 Journal |Veterinary World
2024
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q2 Journal |Biodiversitas
2022
The Influence of Ph and Temperature on the Antimicrobial Activity Of Cell-free Supernatant of Lactobacillus plantarum Sn13t Isolated from Stingless Bee Honey (Galo-Galo)
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q3 Journal |International Journal of Pharmaceutical Quality Assurance
2022
Nutritional value and quality of yogurt with addition of palm sugar (Arenga Pinnata Merr)
Fakultas Peternakan
First Author: Suharto E.L.S.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2022
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q1 Journal |Veterinary World
2022
Quality of fermented goat milk with carrot juice during cold storage
Fakultas Peternakan
First Author: Kurnia Y.F.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Chemical properties of buffalo milk from Sianok Village, Agam District, West Sumatera, Indonesia
Fakultas Peternakan
First Author: Siregar S.K.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Chemical properties of nira aren (Arenga pinnata) from Lareh Sago Halaban District of West Sumatera, Indonesia
Fakultas Peternakan
First Author: Anggraini O.R.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Optimum condition of Streptococcus termophilus, Lactobacillus fermentum, and Lactobacillus plantarum producing yoghurt starter
Fakultas Peternakan
First Author: Sukma A.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2021
The quality of fermented goat milk produced by pediococcus acidilactici bk01 on refrigerator temperature
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q3 Journal |Biodiversitas
2020
Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Antimicrobial potential of pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia
Fakultas Peternakan
First Author: Melia S.
Authors: YULIANTI FITRI KURNIA
Q3 Journal |Biodiversitas
2019
The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.)
Fakultas Peternakan
First Author: Sandra A.
Authors: YULIANTI FITRI KURNIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Hematological and mineral profiles of reproductive failure of exotic breed cattle in Payakumbuh, West Sumatra, Indonesia
Fakultas Peternakan
First Author: Yuherman
Authors: YULIANTI FITRI KURNIA
Q2 Journal |Pakistan Journal of Biological Sciences
2017
Studies on physical characteristics, mineral composition and nutritive value of bone meal and bone char produced from inedible cow bones
Fakultas Peternakan
First Author: Khalil
Authors: YULIANTI FITRI KURNIA
Q4 Journal |Pakistan Journal of Nutrition
2017
Seasonal forage availability, nutrient composition and mineral concentrations of imported breed cattle at the padang mangatas breeding center for beef cattle in West Sumatra, Indonesia
Fakultas Peternakan
First Author: Khalil
Authors: YULIANTI FITRI KURNIA
Q4 Journal |Pakistan Journal of Nutrition
2016
Prospect of dairy goat production for small-scale enterprise in Payakumbuh West Sumatra
Fakultas Peternakan
First Author: Kurnia Y.F.
Authors: YULIANTI FITRI KURNIA
Q4 Journal |Pakistan Journal of Nutrition
2015

Differentiating Goat Breeds Based on Milk Physicochemical Properties and FTIR Spectral Profiles

Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics

Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture

The Influence of Ph and Temperature on the Antimicrobial Activity Of Cell-free Supernatant of Lactobacillus plantarum Sn13t Isolated from Stingless Bee Honey (Galo-Galo)

Nutritional value and quality of yogurt with addition of palm sugar (Arenga Pinnata Merr)

Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey

Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)

Quality of fermented goat milk with carrot juice during cold storage

Chemical properties of buffalo milk from Sianok Village, Agam District, West Sumatera, Indonesia

Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01

Chemical properties of nira aren (Arenga pinnata) from Lareh Sago Halaban District of West Sumatera, Indonesia

Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora

Optimum condition of Streptococcus termophilus, Lactobacillus fermentum, and Lactobacillus plantarum producing yoghurt starter

Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01

The quality of fermented goat milk produced by pediococcus acidilactici bk01 on refrigerator temperature

Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage

Antimicrobial potential of pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia

The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.)

Hematological and mineral profiles of reproductive failure of exotic breed cattle in Payakumbuh, West Sumatra, Indonesia

Studies on physical characteristics, mineral composition and nutritive value of bone meal and bone char produced from inedible cow bones

Seasonal forage availability, nutrient composition and mineral concentrations of imported breed cattle at the padang mangatas breeding center for beef cattle in West Sumatra, Indonesia

Prospect of dairy goat production for small-scale enterprise in Payakumbuh West Sumatra