Universitas Andalas - Research Directory

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats
Fakultas Peternakan
First Author: Ferawati
Authors: FERAWATI
Q3 Journal |Journal of Animal Health and Production
2026
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
Fakultas Peternakan
First Author: Sri Suharto E.L.
Authors: FERAWATI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q3 Journal |Journal of Animal Health and Production
2025
Comparative Analysis of Nutritional and Microbial Profiles of Kefir from Diverse Regions in Indonesia
Fakultas Peternakan
First Author: Ferawati
Authors: FERAWATI
Q3 Journal |Advances in Animal and Veterinary Sciences
2025
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
Fakultas Peternakan
First Author: Ferawati
Authors: FERAWATI
Q3 Journal |Emirates Journal of Food and Agriculture
2024
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q1 Journal |International Journal of Veterinary Science
2024
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q3 Journal |Emirates Journal of Food and Agriculture
2023
Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q2 Journal |International Journal of Veterinary Science
2023
The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness
Fakultas Peternakan
First Author: Ciptaan G.
Authors: FERAWATI
Q2 Journal |International Journal of Veterinary Science
2022
The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir
Fakultas Peternakan
First Author: Ferawati
Authors: FERAWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Chemical properties of tempoyak from Lima Puluh Kota district of West Sumatera, Indonesia
Fakultas Peternakan
First Author: Rahma A.
Authors: FERAWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Analysis of the consumer decision making process in purchasing rice
Fakultas Peternakan
First Author: Amrullah A.
Authors: FERAWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage
Fakultas Peternakan
First Author: Melia S.
Authors: FERAWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Broiler performance on a diet containing palm kernel meal fermented with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q4 Journal |Livestock Research for Rural Development
2020
Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q4 Journal |Livestock Research for Rural Development
2019
The effect of Bacillus subtilis inoculum doses and fermentation time on enzyme activity of fermented palm kernel cake
Fakultas Peternakan
First Author: Mirnawati
Authors: FERAWATI
Q4 Journal |Journal of World S Poultry Research
2019
Probiotic characterization of lactic acid bacteria isolated from raw milk (Buffallo, cow, and goat) from west sumatera, indonesia
Fakultas Peternakan
First Author: Melia S.
Authors: FERAWATI
Non Q Journal |Asian Journal of Microbiology Biotechnology and Environmental Sciences
2018
Studies on physical characteristics, mineral composition and nutritive value of bone meal and bone char produced from inedible cow bones
Fakultas Peternakan
First Author: Khalil
Authors: FERAWATI
Q4 Journal |Pakistan Journal of Nutrition
2017
Biosorption of Cadmium and Zinc by Tanjung Fruit Husk (Mimusops elengi L.)
Fakultas Peternakan
First Author: Suhaili R.
Authors: FERAWATI
Non Q Journal |Der Pharma Chemica
2016
Effect of gamma irradiation technology on the microbial quality and sensory attributes of fresh meat in Pondok Labu traditional market, South Jakarta
Fakultas Peternakan
First Author: Ferawati
Authors: FERAWATI
Q4 Journal |Pakistan Journal of Nutrition
2015
Prospect of dairy goat production for small-scale enterprise in Payakumbuh West Sumatra
Fakultas Peternakan
First Author: Kurnia Y.F.
Authors: FERAWATI
Q4 Journal |Pakistan Journal of Nutrition
2015
The effect of liquid smoke utilization as preservative for meatballs quality
Fakultas Peternakan
First Author: Arnim
Authors: FERAWATI
Q3 Journal |Pakistan Journal of Nutrition
2012

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats

Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics

Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance

Comparative Analysis of Nutritional and Microbial Profiles of Kefir from Diverse Regions in Indonesia

Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake

Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration

Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum

The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness

The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir

Chemical properties of tempoyak from Lima Puluh Kota district of West Sumatera, Indonesia

Analysis of the consumer decision making process in purchasing rice

The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis

Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage

Broiler performance on a diet containing palm kernel meal fermented with Bacillus subtilis

Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis

The effect of Bacillus subtilis inoculum doses and fermentation time on enzyme activity of fermented palm kernel cake

Probiotic characterization of lactic acid bacteria isolated from raw milk (Buffallo, cow, and goat) from west sumatera, indonesia

Studies on physical characteristics, mineral composition and nutritive value of bone meal and bone char produced from inedible cow bones

Biosorption of Cadmium and Zinc by Tanjung Fruit Husk (Mimusops elengi L.)

Effect of gamma irradiation technology on the microbial quality and sensory attributes of fresh meat in Pondok Labu traditional market, South Jakarta

Prospect of dairy goat production for small-scale enterprise in Payakumbuh West Sumatra

The effect of liquid smoke utilization as preservative for meatballs quality

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats