Universitas Andalas - Research Directory

Optimal Fermentation of Sago Pith with Cassava Leaves Using Bacillus subtilis Maintains Quail Performance and Egg Quality
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q1 Journal |International Journal of Agriculture and Biosciences
2026
The Role of Bacillus subtilis in Increasing the Quality and Nutritional Content of Sago Pith
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q3 Journal |Journal of Animal Health and Production
2026
Effects of Probiotic on Performance, Carcass Quality and Intestinal Morphology of Broiler Fed with Different Levels of Palm Kernel Meal
Fakultas Peternakan
First Author: Mirnawat M.
Authors: GITA CIPTAAN
Q3 Journal |Journal of Animal Health and Production
2026
Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q3 Journal |Journal of Animal Health and Production
2025
Synergistic probiotic consortium of Bacillus subtilis and Lactobacillus fermentum enhances palm kernel meal utilization and functional feed potential in poultry
Fakultas Peternakan
First Author: Mirnawati M.
Authors: GITA CIPTAAN
Q1 Journal |Veterinary World
2025
First Report on Bacillus subtilis Producing Cellulase and Phytase Enzymes in Improving the Quality and Nutrient Content of Soymilk Waste through Fermentation
Fakultas Peternakan
First Author: Ciptaan G.
Authors: GITA CIPTAAN
Q1 Journal |International Journal of Veterinary Science
2025
Utilization of Fermented Palm Kernel Meal with a Combination of Bacillus subtilis and Lactobacillus fermentum In Broiler Rations
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q3 Journal |Journal of Animal Health and Production
2025
Effect of giving local orange peel infusion from West Sumatra (Citrus nobilis Lour) in drinking water as a feed additive on broiler performance
Fakultas Peternakan
First Author: Fajrona K.
Authors: GITA CIPTAAN
Q3 Journal |Livestock Research for Rural Development
2024
Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs
Fakultas Peternakan
First Author: Ciptaan G.
Authors: GITA CIPTAAN
Q2 Journal |Advancements in Life Sciences
2024
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q1 Journal |International Journal of Veterinary Science
2024
Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis
Fakultas Peternakan
First Author: Ciptaan G.
Authors: GITA CIPTAAN
Q1 Journal |International Journal of Veterinary Science
2024
Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus
Fakultas Peternakan
First Author: Djulardi A.
Authors: GITA CIPTAAN
Q3 Journal |World S Veterinary Journal
2023
Broiler's Responses to Containing Fermented Soybean Milk Waste with a Combination of Neurospora crassa and Aspergillus ficuum
Fakultas Peternakan
First Author: Aini Q.
Authors: GITA CIPTAAN
Q2 Journal |International Journal of Veterinary Science
2023
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q3 Journal |Emirates Journal of Food and Agriculture
2023
Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q2 Journal |International Journal of Veterinary Science
2023
Effects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel Cake
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q3 Journal |American Journal of Animal and Veterinary Sciences
2022
Broiler Response to the Utilization of Fermented Palm Oil Sludge with Phanerochaete chrysosporium and Neurospora crassa
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q2 Journal |International Journal of Veterinary Science
2022
The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness
Fakultas Peternakan
First Author: Ciptaan G.
Authors: GITA CIPTAAN
Q2 Journal |International Journal of Veterinary Science
2022
NUTRIENT CONTENT AND QUALITY OF SOYBEAN MEAL WASTE FERMENTED BY Aspergillus ficuum AND Neurospora crassa
Fakultas Peternakan
First Author: Ciptaan G.
Authors: GITA CIPTAAN
Q4 Journal |Online Journal of Animal and Feed Research
2022
The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration
Fakultas Peternakan
First Author: Ciptaan G.
Authors: GITA CIPTAAN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Broiler performance on a diet containing palm kernel meal fermented with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q4 Journal |Livestock Research for Rural Development
2020
Performance of quails fed palm oil sludge fermented with Phanerochaete chrysosporium and Neurospora crassa
Fakultas Peternakan
First Author: Ciptaan G.
Authors: GITA CIPTAAN
Q4 Journal |Livestock Research for Rural Development
2020
Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis
Fakultas Peternakan
First Author: Mirnawati
Authors: GITA CIPTAAN
Q4 Journal |Livestock Research for Rural Development
2019

Optimal Fermentation of Sago Pith with Cassava Leaves Using Bacillus subtilis Maintains Quail Performance and Egg Quality

The Role of Bacillus subtilis in Increasing the Quality and Nutritional Content of Sago Pith

Effects of Probiotic on Performance, Carcass Quality and Intestinal Morphology of Broiler Fed with Different Levels of Palm Kernel Meal

Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance

Synergistic probiotic consortium of Bacillus subtilis and Lactobacillus fermentum enhances palm kernel meal utilization and functional feed potential in poultry

First Report on Bacillus subtilis Producing Cellulase and Phytase Enzymes in Improving the Quality and Nutrient Content of Soymilk Waste through Fermentation

Utilization of Fermented Palm Kernel Meal with a Combination of Bacillus subtilis and Lactobacillus fermentum In Broiler Rations

Effect of giving local orange peel infusion from West Sumatra (Citrus nobilis Lour) in drinking water as a feed additive on broiler performance

Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs

The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake

Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis

Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus

Broiler's Responses to Containing Fermented Soybean Milk Waste with a Combination of Neurospora crassa and Aspergillus ficuum

Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration

Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum

Effects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel Cake

Broiler Response to the Utilization of Fermented Palm Oil Sludge with Phanerochaete chrysosporium and Neurospora crassa

The Effect of Fermented Palm Kernel Cake Layer Quail Rations on Production Performance and Eggshell Thickness

NUTRIENT CONTENT AND QUALITY OF SOYBEAN MEAL WASTE FERMENTED BY Aspergillus ficuum AND Neurospora crassa

The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis

Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration

Broiler performance on a diet containing palm kernel meal fermented with Bacillus subtilis

Performance of quails fed palm oil sludge fermented with Phanerochaete chrysosporium and Neurospora crassa

Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis