Universitas Andalas - Research Directory

Physicochemical, Functional Properties and Sensory Characteristics of Seaweed and Palm Fruit Flours as Dietary Fiber Sources in Tapioca-Based Boba Pearls
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2026
Extraction and characterization: starch, protein, and oil of durian seeds
Fakultas Teknologi Pertanian
First Author: Alfayet A.B.
Authors: FAUZAN AZIMA
Q4 Journal |Nativa
2026
Innovation of Batiah: The Role of Rice Varieties and Enrichment with Cassiavera-Morel Berry Extract and Pumpkin Seed Flour
Fakultas Teknologi Pertanian
First Author: Rahmayani
Authors: FAUZAN AZIMA
Q3 Journal |Food Science and Technology United States
2026
The impact of high-protein complementary foods based on local ingredients on weight gain and future hypertension risk among children aged 6â24 months
Fakultas Teknologi Pertanian
First Author: Selvia A.
Authors: FAUZAN AZIMA
Q4 Journal |Revista Latinoamericana De Hipertension
2026
AMELIORATIVE EFFECTS OF COMBINED CASSIAVERA, MOREL BERRY, AND DAYAK ONION EXTRACTS ON COMPLICATIONS IN HYPERCHOLESTEROLEMIC-HYPERTENSIVE RATS
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q1 Journal |Agrobiological Records
2026
Effect of Cassiavera, Dayak Onion, and Shallot Extracts on the Quality of Functional Jelly Candy Made from Sugar Palm Fruit and Seaweed
Fakultas Teknologi Pertanian
First Author: Miati F.
Authors: FAUZAN AZIMA
Q3 Journal |Food Science and Technology United States
2026
Effects of cassiavera extract-cocoa liquor mixture on blood glucose, inflammation, immune response, and histopathological of pancreas in alloxan-treated Wistar rats
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q1 Journal |Journal of King Saud University Science
2025
Metabolite Profiling of Rice Bran from Four Rice Varieties as a Potential Feedstock for Biovanillin Production: A UV-Vis, FTIR-ATR, and Chemometric Approach
Fakultas Teknologi Pertanian
First Author: Sunardi R.
Authors: FAUZAN AZIMA
Q4 Conference Proceedin |Bio Web of Conferences
2025
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
Fakultas Teknologi Pertanian
First Author: Nizori A.
Authors: FAUZAN AZIMA
Q3 Journal |Canrea Journal Food Technology Nutritions and Culinary Journal
2025
Development and characterization of biscuits made from local raw materials for type 2 diabetes mellitus
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q3 Journal |Food Research
2025
Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q1 Journal |Scientific World Journal
2025
Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's
Fakultas Teknologi Pertanian
First Author: Asmira S.
Authors: FAUZAN AZIMA
Q4 Journal |Food Science and Technology United States
2024
Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: FAUZAN AZIMA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q3 Journal |Asian Journal of Plant Sciences
2023
Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: FAUZAN AZIMA
Q3 Journal |Asian Journal of Plant Sciences
2023
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: FAUZAN AZIMA
Q3 Journal |Current Research in Nutrition and Food Science
2023
Usability Evaluation of an Interactive Educational Mobile Application
Fakultas Teknologi Pertanian
First Author: Gede Yudhi Paramartha A.A.
Authors: FAUZAN AZIMA
Non Q Conference Proceedin |International Conference on Advanced Communication Technology Icact
2022
Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: FAUZAN AZIMA
Q3 Journal |Asian Journal of Plant Sciences
2022
Characteristics of physico-chemical and functional properties of starch extracts from tubers
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q4 Conference Proceedin |Journal of Physics Conference Series
2020
Total phenolic, anthocyanin, catechins, DPPH radical scavenging activity, and toxicity of lepisanthes alata (Blume) leenh
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: FAUZAN AZIMA
Q2 Journal |International Journal of Food Science
2019
Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Non Q Journal |Pakistan Journal of Nutrition
2018
Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q4 Journal |Pakistan Journal of Nutrition
2017
The making and characterization of Husk Jengkol'S activated carbon as adsorbent
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2017
Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: FAUZAN AZIMA
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016

Physicochemical, Functional Properties and Sensory Characteristics of Seaweed and Palm Fruit Flours as Dietary Fiber Sources in Tapioca-Based Boba Pearls

Extraction and characterization: starch, protein, and oil of durian seeds

Innovation of Batiah: The Role of Rice Varieties and Enrichment with Cassiavera-Morel Berry Extract and Pumpkin Seed Flour

The impact of high-protein complementary foods based on local ingredients on weight gain and future hypertension risk among children aged 6â24 months

AMELIORATIVE EFFECTS OF COMBINED CASSIAVERA, MOREL BERRY, AND DAYAK ONION EXTRACTS ON COMPLICATIONS IN HYPERCHOLESTEROLEMIC-HYPERTENSIVE RATS

Effect of Cassiavera, Dayak Onion, and Shallot Extracts on the Quality of Functional Jelly Candy Made from Sugar Palm Fruit and Seaweed

Effects of cassiavera extract-cocoa liquor mixture on blood glucose, inflammation, immune response, and histopathological of pancreas in alloxan-treated Wistar rats

Metabolite Profiling of Rice Bran from Four Rice Varieties as a Potential Feedstock for Biovanillin Production: A UV-Vis, FTIR-ATR, and Chemometric Approach

Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality

Development and characterization of biscuits made from local raw materials for type 2 diabetes mellitus

Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats

Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.

Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response

Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Usability Evaluation of an Interactive Educational Mobile Application

Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators

Characteristics of physico-chemical and functional properties of starch extracts from tubers

Total phenolic, anthocyanin, catechins, DPPH radical scavenging activity, and toxicity of lepisanthes alata (Blume) leenh

Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera

Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)

The making and characterization of Husk Jengkol'S activated carbon as adsorbent

Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion

The impact of high-protein complementary foods based on local ingredients on weight gain and future hypertension risk among children aged 6â24 months

Effect of Functional Red Ginger and Cocoa Powder Drink on Miceâs Immune Response

Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatraâs traditional snack)