Universitas Andalas - Research Directory

Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q3 Journal |Open Veterinary Journal
2025
Physical characteristic and sensory evaluation of egg tea ice cream
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
The Effects of Indigenous Microorganism (IMO) from Cow Feces Application on Nutrition Content of Brown Midrib Sorghum ( Sorghum bicolor L. Moench)
Fakultas Peternakan
First Author: Sriagtula R.
Authors: DENI NOVIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Comparative study of Indigenous microorganisms (IMO) from various livestock manures in fresh cow manure-based organic fertilizer production
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: DENI NOVIA
Q3 Journal |Advances in Animal and Veterinary Sciences
2023
Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: DENI NOVIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Potential of Indigenous Microorganisms (IMO) from cow manure, elephant grass, Aloe vera, pineapple skin to the N, P and K content of organic cow manure
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The influence of solar tunnel dryer on the quality of karupuak jangek (case study: Aulia MSME in Jorong Aro Kandikia, Tilatang Kamang Agam Regency)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: DENI NOVIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Quality characteristics of salted egg soaked with Aloe vera solution
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
The characteristics of organic fertilizer made of cow feces using the Indigenous Micro-Organisms (IMO) from raw manures
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Physicochemical properties and total plate count of raw salted eggs with blanching and different concentration of aloe vera solution during the salting process
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang
Fakultas Peternakan
First Author: Melia S.
Authors: DENI NOVIA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Evaluation of heating the gambier liquid waste on the quality of raw salted eggs
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q3 Journal |International Journal of Poultry Science
2017
Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang
Fakultas Peternakan
First Author: Melia S.
Authors: DENI NOVIA
Q4 Journal |Pakistan Journal of Nutrition
2015
Diminishing chromium use on combined chromium-gambier tanning process upon the characteristics of tanned leather
Fakultas Peternakan
First Author: Kasim A.
Authors: DENI NOVIA
Non Q Journal |Media Peternakan
2014
Utilization of ash in the salting process on mineral content raw salted eggs
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q3 Journal |Asian Journal of Poultry Science
2014
Soaking salted eggs in gambier liquid waste inhibit bacterial growth
Fakultas Peternakan
First Author: Novia D.
Authors: DENI NOVIA
Q2 Journal |Pakistan Journal of Biological Sciences
2014

Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations

Physical characteristic and sensory evaluation of egg tea ice cream

The Effects of Indigenous Microorganism (IMO) from Cow Feces Application on Nutrition Content of Brown Midrib Sorghum ( Sorghum bicolor L. Moench)

Comparative study of Indigenous microorganisms (IMO) from various livestock manures in fresh cow manure-based organic fertilizer production

Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)

Physical, mechanical, and microstructure properties of whey edible films incorporated with Virgin Coconut Oil (VCO)

Potential of Indigenous Microorganisms (IMO) from cow manure, elephant grass, Aloe vera, pineapple skin to the N, P and K content of organic cow manure

The influence of solar tunnel dryer on the quality of karupuak jangek (case study: Aulia MSME in Jorong Aro Kandikia, Tilatang Kamang Agam Regency)

Quality characteristics of salted egg soaked with Aloe vera solution

The characteristics of organic fertilizer made of cow feces using the Indigenous Micro-Organisms (IMO) from raw manures

Physicochemical properties and total plate count of raw salted eggs with blanching and different concentration of aloe vera solution during the salting process

The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang

Evaluation of heating the gambier liquid waste on the quality of raw salted eggs

Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang

Diminishing chromium use on combined chromium-gambier tanning process upon the characteristics of tanned leather

Utilization of ash in the salting process on mineral content raw salted eggs

Soaking salted eggs in gambier liquid waste inhibit bacterial growth