Universitas Andalas - Research Directory

Exploring Pekasam Microbiome: Isolation and Molecular Characterization of Glutamate-Producing Lactic Acid Bacteria
Fakultas Peternakan
First Author: Irawati E.
Authors: MIRZAH
Q1 Journal |International Journal of Veterinary Science
2026
Effects of Durio zibethinus Waste Fermented with Lentinus Edodes as a Functional Feed Ingredient in Broiler Chickens
Fakultas Peternakan
First Author: Nuraini N.
Authors: MIRZAH
Q1 Journal |International Journal of Agriculture and Biosciences
2026
OPTIMIZATION OF THE GROWTH AND NUTRITIONAL QUALITY OF LESSER MEALWORM (Alphitobius diaperinus) USING THE PROTEIN CONTENT OF THE MEDIUM
Fakultas Peternakan
First Author: Nuraini N.
Authors: MIRZAH
Q2 Journal |Online Journal of Animal and Feed Research
2026
Fermented cassava peel with Pleurotus ostreatus as a functional feed: Effects on growth performance, gut health, microbiota, and meat quality in broiler chickens
Fakultas Peternakan
First Author: Nuraini N.
Authors: MIRZAH
Q1 Journal |Veterinary World
2026
Isolation and Characterization of Chitinolytic Lactic Acid Bacteria from Shrimp Waste as a Potential Source of Chitinase
Fakultas Peternakan
First Author: Solta M.E.
Authors: MIRZAH
Q3 Journal |Journal of Animal Health and Production
2026
Protein Quality, Fat Digestibility, and Chitin of Zophobas morio Larvae with Different Composition of Cultivated Media
Fakultas Peternakan
First Author: Nuraini N.
Authors: MIRZAH
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Fermentation of Corn Tumpi with Bacillus amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed
Fakultas Peternakan
First Author: Andika R.
Authors: MIRZAH
Q3 Journal |Journal of Animal Health and Production
2025
Performance, Carcass Quality and Physiological Organ Assessment of Broilers Fed Zophobas morio Caterpillar in the Diet
Fakultas Peternakan
First Author: Nuraini N.
Authors: MIRZAH
Q1 Journal |International Journal of Veterinary Science
2025
Durio zibethinus waste (DzW) as a Potential Poultry Feed: Enhancement through Fungal Fermentation
Fakultas Peternakan
First Author: Nuraini N.
Authors: MIRZAH
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Essential oils alleviate coccidiosis impact in broiler chickens: a meta-analysis
Fakultas Peternakan
First Author: Rusli R.K.
Authors: MIRZAH
Q1 Journal |Animal Bioscience
2025
Improving Azolla microphylla through Fermentation with Lignocellulolytic Fungi and its Application in Broiler Feed
Fakultas Peternakan
First Author: Nuraini N.
Authors: MIRZAH
Q3 Journal |Advances in Animal and Veterinary Sciences
2022
The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens
Fakultas Peternakan
First Author: Leke J.R.
Authors: MIRZAH
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2021
Effect of the Substitution the Fish Meal with Shrimp Head Waste Fermented in Diet on Broiler Performance
Fakultas Peternakan
First Author: Mirzah M.
Authors: MIRZAH
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition
Fakultas Peternakan
First Author: Mahlil Y.
Authors: MIRZAH
Q4 Journal |Journal of World S Poultry Research
2020
Palm oil sludge fermentation with Pleurotus ostreatus and its application in laying quails' ration
Fakultas Peternakan
First Author: Trisna A.
Authors: MIRZAH
Q3 Journal |American Journal of Animal and Veterinary Sciences
2020
Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera fermented food
Fakultas Peternakan
First Author: Anggraini L.
Authors: MIRZAH
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
Optimization of nutrient medium for Pediococcus acidilactici DS15 to produce GABA
Fakultas Peternakan
First Author: Anggraini L.
Authors: MIRZAH
Q4 Journal |Journal of World S Poultry Research
2019
Molecular identification and phylogenetic analysis of gaba-producing lactic acid bacteria isolated from indigenous dadih of west sumatera, indonesia
Fakultas Peternakan
First Author: Anggraini L.
Authors: MIRZAH
Q1 Journal |F1000research
2019
Using physical and chemical methods to improve the nutrient quality of dragon fruit (Hylocereus polyrhizus) peel for use as feed for laying hens
Fakultas Peternakan
First Author: Mahlil Y.
Authors: MIRZAH
Non Q Journal |International Journal of Poultry Science
2018
Isolation and characterization of mannanase-producing Bacillus cereus isolated from the hindgut of Termites
Fakultas Peternakan
First Author: Mairizal
Authors: MIRZAH
Non Q Journal |Pakistan Journal of Nutrition
2018
Marigold flower extract as a feed additive in the poultry diet: Effects on laying quail performance and egg quality
Fakultas Peternakan
First Author: Nuraini
Authors: MIRZAH
Q3 Journal |International Journal of Poultry Science
2017
Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers
Fakultas Peternakan
First Author: Ramadhan R.
Authors: MIRZAH
Q3 Journal |International Journal of Poultry Science
2017
Effect of different levels of orange (Citrus Sinensis) waste juice extracts on broiler chickens performance
Fakultas Peternakan
First Author: Haroen U.
Authors: MIRZAH
Q4 Journal |Pakistan Journal of Nutrition
2016
Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding
Fakultas Peternakan
First Author: Ramadhan R.
Authors: MIRZAH
Non Q Journal |Asian Journal of Animal and Veterinary Advances
2016

Exploring Pekasam Microbiome: Isolation and Molecular Characterization of Glutamate-Producing Lactic Acid Bacteria

Effects of Durio zibethinus Waste Fermented with Lentinus Edodes as a Functional Feed Ingredient in Broiler Chickens

OPTIMIZATION OF THE GROWTH AND NUTRITIONAL QUALITY OF LESSER MEALWORM (Alphitobius diaperinus) USING THE PROTEIN CONTENT OF THE MEDIUM

Fermented cassava peel with Pleurotus ostreatus as a functional feed: Effects on growth performance, gut health, microbiota, and meat quality in broiler chickens

Isolation and Characterization of Chitinolytic Lactic Acid Bacteria from Shrimp Waste as a Potential Source of Chitinase

Protein Quality, Fat Digestibility, and Chitin of Zophobas morio Larvae with Different Composition of Cultivated Media

Fermentation of Corn Tumpi with Bacillus amyloliquefaciens: Optimization of Fermentation Duration and Inoculum Dosage for Superior Poultry Feed

Performance, Carcass Quality and Physiological Organ Assessment of Broilers Fed Zophobas morio Caterpillar in the Diet

Durio zibethinus waste (DzW) as a Potential Poultry Feed: Enhancement through Fungal Fermentation

Essential oils alleviate coccidiosis impact in broiler chickens: a meta-analysis

Improving Azolla microphylla through Fermentation with Lignocellulolytic Fungi and its Application in Broiler Feed

The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens

Effect of the Substitution the Fish Meal with Shrimp Head Waste Fermented in Diet on Broiler Performance

The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition

Palm oil sludge fermentation with Pleurotus ostreatus and its application in laying quails' ration

Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera fermented food

Optimization of nutrient medium for Pediococcus acidilactici DS15 to produce GABA

Molecular identification and phylogenetic analysis of gaba-producing lactic acid bacteria isolated from indigenous dadih of west sumatera, indonesia

Using physical and chemical methods to improve the nutrient quality of dragon fruit (Hylocereus polyrhizus) peel for use as feed for laying hens

Isolation and characterization of mannanase-producing Bacillus cereus isolated from the hindgut of Termites

Marigold flower extract as a feed additive in the poultry diet: Effects on laying quail performance and egg quality

Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers

Effect of different levels of orange (Citrus Sinensis) waste juice extracts on broiler chickens performance

Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding