A Comparative Study of Fresh Blood and Probio FMâFermented Tofu Waste as Growth Media for Black Soldier Fly (Hermetia illucens) and Their Application in Laying Quail Feed
Fakultas Peternakan
First Author: Rido M.
Authors: HARNENTIS
Q3 Journal |Journal of Animal Health and Production
2026
Effects of Probiotic on Performance, Carcass Quality and Intestinal Morphology of Broiler Fed with Different Levels of Palm Kernel Meal
Fakultas Peternakan
First Author: Mirnawat M.
Authors: HARNENTIS
Q3 Journal |Journal of Animal Health and Production
2026
Yeast Probiotic Isolated from Fish Fermented (Budu) with Promising AFB1 Biodetoxify
Fakultas Peternakan
First Author: Marlida Y.
Authors: HARNENTIS
Q1 Journal |International Journal of Veterinary Science
2025
Control of aflatoxin in broiler feeds through dietary supplementation with Pichia kudriavzevii B-5P: effects on performance, serum biochemistry and histopathological change â a promosing strategy
Fakultas Peternakan
First Author: Anggraini L.
Authors: HARNENTIS
Q1 Journal |World Journal of Microbiology and Biotechnology
2025
The Use of Garlic (Allium sativum) Skin Meal as a Substitute for Antibiotic Growth Promoter in Broiler Feed
Fakultas Peternakan
First Author: Montesqrit M.
Authors: HARNENTIS
Q3 Journal |Journal of Animal Health and Production
2025
Durio zibethinus waste (DzW) as a Potential Poultry Feed: Enhancement through Fungal Fermentation
Fakultas Peternakan
First Author: Nuraini N.
Authors: HARNENTIS
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Protein Quality, Fat Digestibility, and Chitin of Zophobas morio Larvae with Different Composition of Cultivated Media
Fakultas Peternakan
First Author: Nuraini N.
Authors: HARNENTIS
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance
Fakultas Peternakan
First Author: Mirnawati
Authors: HARNENTIS
Q3 Journal |Journal of Animal Health and Production
2025
Synergistic probiotic consortium of Bacillus subtilis and Lactobacillus fermentum enhances palm kernel meal utilization and functional feed potential in poultry
Fakultas Peternakan
First Author: Mirnawati M.
Authors: HARNENTIS
Q1 Journal |Veterinary World
2025
EFFECTIVENESS OF Lactobacillus fermentum CMUL-54 AND Lactobacillus fermentum B978 AS PROBIOTIC CANDIDATES PRODUCING MANNANASE, CELLULASE AND PROTEASE ACTIVITIES FOR POULTRY
Fakultas Peternakan
First Author: Iryos A.R.
Authors: HARNENTIS
Q2 Journal |Online Journal of Animal and Feed Research
2025
The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality
Fakultas Peternakan
First Author: Susalam M.K.
Authors: HARNENTIS
Q1 Journal |International Journal of Veterinary Science
2024
The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage
Fakultas Peternakan
First Author: Montesqrit
Authors: HARNENTIS
Q4 Journal |Journal of Food Science and Technology Iran
2024
New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro
Fakultas Peternakan
First Author: Marlida Y.
Authors: HARNENTIS
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
NEW GROWTH MEDIUM FOR CULTURING LACTIC ACID BACTERIA AS PROBIOTIC CONSORTIUM ISOLATED FROM FERMENTED FISH (BUDU)
Fakultas Peternakan
First Author: Susalam M.K.
Authors: HARNENTIS
Q3 Journal |Online Journal of Animal and Feed Research
2023
Broiler's Responses to Containing Fermented Soybean Milk Waste with a Combination of Neurospora crassa and Aspergillus ficuum
Fakultas Peternakan
First Author: Aini Q.
Authors: HARNENTIS
Q2 Journal |International Journal of Veterinary Science
2023
Effect of Red Onion Skin Extract (Allium cepa L.) Supplementation in the Diet on the Performance of Laying Quails
Fakultas Peternakan
First Author: Montesqrit M.
Authors: HARNENTIS
Q3 Journal |Journal of Animal Health and Production
2023
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia
Fakultas Peternakan
First Author: Marlida Y.
Authors: HARNENTIS
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
Improving Azolla microphylla through Fermentation with Lignocellulolytic Fungi and its Application in Broiler Feed
Fakultas Peternakan
First Author: Nuraini N.
Authors: HARNENTIS
Q3 Journal |Advances in Animal and Veterinary Sciences
2022
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
Fakultas Peternakan
First Author: Marlida Y.
Authors: HARNENTIS
Q3 Journal |Potravinarstvo Slovak Journal of Food Sciences
2022
THE EFFECT OF COCONUT MEAT WASTE SUPPLEMENTED WITH THERMOPHILIC BACTERIA AND THERMOSTABLE MANNANASE ON PERFORMANCE, GUT HISTOMORPHOLOGY AND MICROBIOTA OF BROILER CHICKENS
Fakultas Peternakan
First Author: Harnentis
Authors: HARNENTIS
Q4 Journal |Online Journal of Animal and Feed Research
2022
Potential Probiotic Yeast Isolated from an Indonesian Indigenous Fermented Fish (ikan Budu)
Fakultas Peternakan
First Author: Marlida Y.
Authors: HARNENTIS
Q3 Journal |Potravinarstvo Slovak Journal of Food Sciences
2021
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
Fakultas Peternakan
First Author: Harnentis H.
Authors: HARNENTIS
Q1 Journal |Veterinary World
2020
The utilization of different binders for pelleted native chicken ration based on coconut meat waste supplemented with mannanolytic thermophilic bacteria and thermostable mannanase: A physical characteristic of pelleted native chicken ration
Fakultas Peternakan
First Author: Harnentis
Authors: HARNENTIS
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin
