Universitas Andalas - Research Directory

Mapping Trends and Patterns in Tuberculosis and Tobacco Use: Insights from a Bibliometric Analysis of 25 Years of Research
Fakultas Kesehatan Masyarakat
First Author: Yanti M.
Authors: MASRIZAL
Q4 Journal |Media Kesehatan Masyarakat Indonesia
2025
Profile of macro-nutrient intake and its association with undernutrition prevalence among adolescent girls in rural areas of the Western Sumatera
Fakultas Kesehatan Masyarakat
First Author: Azrimaidaliza
Authors: MASRIZAL
Q3 Journal |Nutricion Clinica Y Dietetica Hospitalaria
2024
Modeling risk factors of degree of severity of Coronavirus disease 2019 (COVID-19) infection in inpatient patients at Dr. M. Djamil Padang
Fakultas Kesehatan Masyarakat
First Author: Masrizal
Authors: MASRIZAL
Q2 Journal |Journal of Public Health Research
2023
Risk factors of leprosy and how its treatment it environmentally-friendly
Fakultas Kesehatan Masyarakat
First Author: Masrizal M.
Authors: MASRIZAL
Q4 Conference Proceedin |Journal of Physics Conference Series
2020
Mapping of tuberculosis (TB) Prevalence in Padang City
Fakultas Kesehatan Masyarakat
First Author: Masrizal
Authors: MASRIZAL
Non Q Journal |Indian Journal of Public Health Research and Development
2019
Application of embryo transfer technology to improve fertility using GnRH plus progesterone and estradiol combination (FTAI) of local south pesisir cow in West Sumatra
Fakultas Kesehatan Masyarakat
First Author: Udin Z.
Authors: MASRIZAL
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2018
Hermaphroditism in the white spot grouper Epinephelus coeruleopunctatus (Pisces: Serranidae) harvested from Padang City waters, Indonesia
Fakultas Kesehatan Masyarakat
First Author: Bulanin U.
Authors: MASRIZAL
Q2 Journal |F1000research
2017
Fertility in South Pesisir Cows following OVSYNCH and Co-synch protocols of estrus synchronization in West Sumatra
Fakultas Kesehatan Masyarakat
First Author: Udin Z.
Authors: MASRIZAL
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2017
Spatial analysis of determinants of filariasis-endemic areas in West Sumatra
Fakultas Kesehatan Masyarakat
First Author: Masrizal
Authors: MASRIZAL
Non Q Journal |Kesmas
2017
Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E
Fakultas Kesehatan Masyarakat
First Author: Kim Y.N.
Authors: MASRIZAL
Q1 Journal |Journal of Food Science
2010
Retention of vitamin C, iron, and ?-carotene in vegetables prepared using different cooking methods
Fakultas Kesehatan Masyarakat
First Author: Masrizal M.A.
Authors: MASRIZAL
Q2 Journal |Journal of Food Quality
1997

Mapping Trends and Patterns in Tuberculosis and Tobacco Use: Insights from a Bibliometric Analysis of 25 Years of Research

Profile of macro-nutrient intake and its association with undernutrition prevalence among adolescent girls in rural areas of the Western Sumatera

Modeling risk factors of degree of severity of Coronavirus disease 2019 (COVID-19) infection in inpatient patients at Dr. M. Djamil Padang

Risk factors of leprosy and how its treatment it environmentally-friendly

Mapping of tuberculosis (TB) Prevalence in Padang City

Application of embryo transfer technology to improve fertility using GnRH plus progesterone and estradiol combination (FTAI) of local south pesisir cow in West Sumatra

Hermaphroditism in the white spot grouper Epinephelus coeruleopunctatus (Pisces: Serranidae) harvested from Padang City waters, Indonesia

Fertility in South Pesisir Cows following OVSYNCH and Co-synch protocols of estrus synchronization in West Sumatra

Spatial analysis of determinants of filariasis-endemic areas in West Sumatra

Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E

Retention of vitamin C, iron, and ?-carotene in vegetables prepared using different cooking methods