Universitas Andalas - Research Directory

Sustainable layered double hydroxide foils: Calcium hydroxide and alternative magnesium sources for rapid point-of-use water disinfection in rural and disaster settings
Fakultas Teknologi Pertanian
First Author: Ihsan T.
Authors: VIONI DEROSYA
Q2 Journal |Journal of Ecological Engineering
2025
Fatigue in the Indonesian palm oil industry: a critical review
Fakultas Teknologi Pertanian
First Author: Ihsan T.
Authors: VIONI DEROSYA
Q3 Journal |International Journal of Reliability and Safety
2025
Using Sago Pith Waste (SPW) for Hydroxymethylfurfural (HMF) Production: Process and Life-Cycle Analysis (LCA)
Fakultas Teknologi Pertanian
First Author: Derosya V.
Authors: VIONI DEROSYA
Q2 Journal |Waste and Biomass Valorization
2024
DRINKING WATER PROBLEMS IN RURAL AREAS: REVIEW OF POINT-OF-USE METHODS TO IMPROVE WATER QUALITY AND PUBLIC HEALTH
Fakultas Teknologi Pertanian
First Author: Ihsan T.
Authors: VIONI DEROSYA
Q3 Journal |Larhyss Journal
2024
One-pot Conversion of Sago Pith Waste (SPW) into 5-Hydroxymethyl Furfural (HMF)
Fakultas Teknologi Pertanian
First Author: Derosya V.
Authors: VIONI DEROSYA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Analysis of proximate and mechanical characteristics of nata de coco of three types coconut fermentation media
Fakultas Teknologi Pertanian
First Author: Andasuryani
Authors: VIONI DEROSYA
Q4 Journal |Annals of Agri Bio Research
2021
The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction
Fakultas Teknologi Pertanian
First Author: Andasuryani
Authors: VIONI DEROSYA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: VIONI DEROSYA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food
Fakultas Teknologi Pertanian
First Author: Rini R.
Authors: VIONI DEROSYA
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2020
Fatigue analysis to evaluate workloads in production area at crumb rubber factories of Padang city, West Sumatra Indonesia
Fakultas Teknologi Pertanian
First Author: Ihsan T.
Authors: VIONI DEROSYA
Q3 Journal |Indian Journal of Occupational and Environmental Medicine
2020
Gc-ms screening of valuable volatile compounds in the waste of uncaria gambir
Fakultas Teknologi Pertanian
First Author: Kasim A.
Authors: VIONI DEROSYA
Q4 Journal |Annals of Biology
2019
Acid modification of sago hampas for industrial purposes
Fakultas Teknologi Pertanian
First Author: Sunarti T.
Authors: VIONI DEROSYA
Non Q Book |Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods
2018

Sustainable layered double hydroxide foils: Calcium hydroxide and alternative magnesium sources for rapid point-of-use water disinfection in rural and disaster settings

Fatigue in the Indonesian palm oil industry: a critical review

Using Sago Pith Waste (SPW) for Hydroxymethylfurfural (HMF) Production: Process and Life-Cycle Analysis (LCA)

DRINKING WATER PROBLEMS IN RURAL AREAS: REVIEW OF POINT-OF-USE METHODS TO IMPROVE WATER QUALITY AND PUBLIC HEALTH

One-pot Conversion of Sago Pith Waste (SPW) into 5-Hydroxymethyl Furfural (HMF)

Analysis of proximate and mechanical characteristics of nata de coco of three types coconut fermentation media

The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction

Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant

The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food

Fatigue analysis to evaluate workloads in production area at crumb rubber factories of Padang city, West Sumatra Indonesia

Gc-ms screening of valuable volatile compounds in the waste of uncaria gambir

Acid modification of sago hampas for industrial purposes

The Effect of Cooking Method on the Nutritional Characteristics of âDendeng Kariangâ as a Traditional Minangkabau Food