Universitas Andalas - Research Directory

Extraction and characterization: starch, protein, and oil of durian seeds
Fakultas Teknologi Pertanian
First Author: Alfayet A.B.
Authors: CESAR WELYA REFDI
Q4 Journal |Nativa
2026
Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: CESAR WELYA REFDI
Q2 Journal |Online Journal of Biological Sciences
2026
Development of wood-fired distillation equipment for extracting essential oils from forest betel (Piper aduncum L.)
Fakultas Teknologi Pertanian
First Author: Dinatai U.G.S.
Authors: CESAR WELYA REFDI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: CESAR WELYA REFDI
Q2 Journal |Online Journal of Biological Sciences
2025
The residual of ameliorant formulation from local resources on chemical properties of inceptisols and production of green bean (Phaseolus vulgaris L.)
Fakultas Teknologi Pertanian
First Author: Herviyanti H.
Authors: CESAR WELYA REFDI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Effects of Local Resource-based Ameliorant Residues on Chemical Properties of Inceptisols and Green Bean Production (Phaseolus vulgaris L.)
Fakultas Teknologi Pertanian
First Author: Herviyanti H.
Authors: CESAR WELYA REFDI
Q3 Journal |Malaysian Journal of Soil Science
2024
Application of local resource-based amelioration technology on the chemical properties of Inceptisols in monoculture and polyculture cultivation systems
Fakultas Teknologi Pertanian
First Author: Herviyanti H.
Authors: CESAR WELYA REFDI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds ( Hevea Brasiliensis) as Traditional Plant-based Food
Fakultas Teknologi Pertanian
First Author: Refdi C.W.
Authors: CESAR WELYA REFDI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Approximate of C/N Ratio for Ameliorant Formulations from Local Resources in Horticultural Production Centers, Banuhampu Agam
Fakultas Teknologi Pertanian
First Author: Herviyanti
Authors: CESAR WELYA REFDI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish ( Mystacoleucus padangensis)
Fakultas Teknologi Pertanian
First Author: Refdi C.W.
Authors: CESAR WELYA REFDI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: CESAR WELYA REFDI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra
Fakultas Teknologi Pertanian
First Author: Larashinda M.
Authors: CESAR WELYA REFDI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Physicochemical and Functional Characteristics of Roasted Sticky Rice Flour (Tapuang Bareh Randang) in Various Methods
Fakultas Teknologi Pertanian
First Author: Refdi C.W.
Authors: CESAR WELYA REFDI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020

Extraction and characterization: starch, protein, and oil of durian seeds

Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism

Development of wood-fired distillation equipment for extracting essential oils from forest betel (Piper aduncum L.)

Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate

The residual of ameliorant formulation from local resources on chemical properties of inceptisols and production of green bean (Phaseolus vulgaris L.)

Effects of Local Resource-based Ameliorant Residues on Chemical Properties of Inceptisols and Green Bean Production (Phaseolus vulgaris L.)

Application of local resource-based amelioration technology on the chemical properties of Inceptisols in monoculture and polyculture cultivation systems

Characteristics of Physical, Chemical, and Organoleptic Properties of Gulai, Kalio, and Rendang from Rubber Seeds ( Hevea Brasiliensis) as Traditional Plant-based Food

Approximate of C/N Ratio for Ameliorant Formulations from Local Resources in Horticultural Production Centers, Banuhampu Agam

Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish ( Mystacoleucus padangensis)

Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution

Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra

Physicochemical and Functional Characteristics of Roasted Sticky Rice Flour (Tapuang Bareh Randang) in Various Methods