Universitas Andalas - Research Directory

Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: ISMED
Q4 Journal |International Journal of Agriculture and Biology
2025
Î²-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: ISMED
Q2 Journal |Advanced Journal of Chemistry Section A
2025
Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish ( Mystacoleucus padangensis)
Fakultas Teknologi Pertanian
First Author: Refdi C.W.
Authors: ISMED
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Accumulation of the unknown possible saccharide's derivative compound during soybean seed germination
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: ISMED
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: ISMED
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Production factor analysis affecting the improvement of local food industry marketing in West Sumatera
Fakultas Teknologi Pertanian
First Author: Taib G.
Authors: ISMED
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Effects of temperature and storage time on film with Mangosteen (Garcinia mangostana, L.) peel extract as smart packaging in detecting spoilage on chicken nugget
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: ISMED
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
The effect of repeated heating on fatty acid profile of beef and spices of rendang
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: ISMED
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015

Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species

Î²-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration

Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish ( Mystacoleucus padangensis)

Accumulation of the unknown possible saccharide's derivative compound during soybean seed germination

Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant

Production factor analysis affecting the improvement of local food industry marketing in West Sumatera

Effects of temperature and storage time on film with Mangosteen (Garcinia mangostana, L.) peel extract as smart packaging in detecting spoilage on chicken nugget

The effect of repeated heating on fatty acid profile of beef and spices of rendang