Universitas Andalas - Research Directory

Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling
Fakultas Teknologi Pertanian
First Author: Ul Karimah A.
Authors: NOVELINA
Q2 Journal |Trends in Sciences
2026
Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Fakultas Teknologi Pertanian
First Author: Efrina
Authors: NOVELINA
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics
Fakultas Teknologi Pertanian
First Author: Rini
Authors: NOVELINA
Q3 Journal |Asian Journal of Plant Sciences
2023
The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn ( Zea mays L.) Flour on the Characteristics of Chiffon Cake
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: NOVELINA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: NOVELINA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: NOVELINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The study of avocado mayonnaise with addition of dadih as emulsifier
Fakultas Teknologi Pertanian
First Author: Hari P.D.
Authors: NOVELINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: NOVELINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Preparation and characterization of sago (metroxylon sp.) Starch nanoparticles using hydrolysis-precipitation method
Fakultas Teknologi Pertanian
First Author: Maryam
Authors: NOVELINA
Q4 Conference Proceedin |Journal of Physics Conference Series
2020
Production of Sago (Metroxylon Sp.) Starch Nanoparticles Using Hydrolysis-High Shear Homogenization (HSH) Method
Fakultas Teknologi Pertanian
First Author: Maryam
Authors: NOVELINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: NOVELINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Application of Pectin Extracted from Cocoa Pod in the Production of Edible Film
Fakultas Teknologi Pertanian
First Author: Desniorita
Authors: NOVELINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time
Fakultas Teknologi Pertanian
First Author: Desniorita
Authors: NOVELINA
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: NOVELINA
Non Q Journal |Pakistan Journal of Nutrition
2018
Antioxidant activity of archidendron pauciflorum, syzygium oleana, mangifera indica, theobroma cacao and cinnamomum burmannii young leaves and their application as jelly drink colourants
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: NOVELINA
Non Q Journal |Pakistan Journal of Nutrition
2018
Provision of micro-nano bacterial cellulose as bio plastic filler by sonication method
Fakultas Teknologi Pertanian
First Author: Maryam
Authors: NOVELINA
Q4 Conference Proceedin |Iop Conference Series Materials Science and Engineering
2017
The effect of administration of green grass jelly cholorophyll (Premna oblongifolia Merr.) on lipid profile of rats (Rattus norvegicus)
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: NOVELINA
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
The effect of cassava leaf extract additional in antioxidant activity and fe content of wet noodle
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: NOVELINA
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016
Characterization traditional food Pado from west Sumatra
Fakultas Teknologi Pertanian
First Author: Hasbullah
Authors: NOVELINA
Non Q Journal |Der Pharmacia Lettre
2016
Existence of pathogenic bacteria (Escherichia coli, Staphylococcus aureus, Bacillus cereus, and Vibrio parahaemolyticus) in pado traditional food from west Sumatera
Fakultas Teknologi Pertanian
First Author: Hasbullah
Authors: NOVELINA
Non Q Journal |Der Pharmacia Lettre
2016
Optimization of pre-treatment process of cocoa pod husk using various chemical solvents
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: NOVELINA
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016
Production of liquid chlorophyll from the leaves of green grass jelly (Premna oblongifolia Merr.)
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: NOVELINA
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
Antioxidant activities of some red, black and white rice cultivar from west sumatra, Indonesia
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: NOVELINA
Q4 Journal |Pakistan Journal of Nutrition
2015
Antimicrobial activity of lactic acid bacteria isolated from Budu of West Sumatera to food biopreservatives
Fakultas Teknologi Pertanian
First Author: Yusra
Authors: NOVELINA
Q3 Journal |Pakistan Journal of Nutrition
2013

Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling

Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam

Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics

The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn ( Zea mays L.) Flour on the Characteristics of Chiffon Cake

The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.

Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies

The study of avocado mayonnaise with addition of dadih as emulsifier

Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture

Preparation and characterization of sago (metroxylon sp.) Starch nanoparticles using hydrolysis-precipitation method

Production of Sago (Metroxylon Sp.) Starch Nanoparticles Using Hydrolysis-High Shear Homogenization (HSH) Method

Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti

Application of Pectin Extracted from Cocoa Pod in the Production of Edible Film

Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time

Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera

Antioxidant activity of archidendron pauciflorum, syzygium oleana, mangifera indica, theobroma cacao and cinnamomum burmannii young leaves and their application as jelly drink colourants

Provision of micro-nano bacterial cellulose as bio plastic filler by sonication method

The effect of administration of green grass jelly cholorophyll (Premna oblongifolia Merr.) on lipid profile of rats (Rattus norvegicus)

The effect of cassava leaf extract additional in antioxidant activity and fe content of wet noodle

Characterization traditional food Pado from west Sumatra

Existence of pathogenic bacteria (Escherichia coli, Staphylococcus aureus, Bacillus cereus, and Vibrio parahaemolyticus) in pado traditional food from west Sumatera

Optimization of pre-treatment process of cocoa pod husk using various chemical solvents

Production of liquid chlorophyll from the leaves of green grass jelly (Premna oblongifolia Merr.)

Antioxidant activities of some red, black and white rice cultivar from west sumatra, Indonesia

Antimicrobial activity of lactic acid bacteria isolated from Budu of West Sumatera to food biopreservatives