Universitas Andalas - Research Directory

Utilization of Durian Seed Flour as a Natural Binder in Cocoa Pod Biobriquettes to Enhance Fuel Quality through Agricultural Waste Valorization
Fakultas Teknologi Pertanian
First Author: Asben A.
Authors: ALFI ASBEN
Q2 Journal |Asian Journal of Green Chemistry
2025
Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Fakultas Teknologi Pertanian
First Author: Efrina
Authors: ALFI ASBEN
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask
Fakultas Teknologi Pertanian
First Author: Asben A.
Authors: ALFI ASBEN
Q3 Journal |Asian Journal of Plant Sciences
2024
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: ALFI ASBEN
Q2 Journal |Online Journal of Biological Sciences
2024
Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: ALFI ASBEN
Q3 Journal |Asian Journal of Plant Sciences
2023
Effects of purple sweet potato ( Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation
Fakultas Teknologi Pertanian
First Author: Nguyen N.T.N.
Authors: ALFI ASBEN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Prediction of 3-dimensional structure of SBE protein (starch branching enzyme) from banana genotype Raja (Musa paradisiaca)
Fakultas Teknologi Pertanian
First Author: Syukriani L.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Aip Conference Proceedings
2023
Characteristics of liquid waste from biopulping of oil palm empty fruit bunches using black liquor
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: ALFI ASBEN
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2022
Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
THE USE OF THE FUZZY INFERENCE SYSTEM IN DETERMINING THE QUALITY OF GOATSKIN AS RAW MATERIAL FOR THE LEATHER INDUSTRY
Fakultas Teknologi Pertanian
First Author: Mutiar S.
Authors: ALFI ASBEN
Q4 Journal |Leather and Footwear Journal
2022
Development of rapid and less hazardous plant DNA extraction protocol using potassium phosphate buffer
Fakultas Teknologi Pertanian
First Author: Jamsari J.
Authors: ALFI ASBEN
Q3 Journal |Pakistan Journal of Biological Sciences
2021
Catechin extracted from uncaria gambier roxb for nanocatechin production: Physical and chemical properties
Fakultas Teknologi Pertanian
First Author: Malrianti Y.
Authors: ALFI ASBEN
Q2 Journal |International Journal of Design and Nature and Ecodynamics
2021
Antibacterial effectiveness of cinnamon wood (Cinnamomum burmannii BL) liquid smoke obtained from different pyrolysis time
Fakultas Teknologi Pertanian
First Author: Putri R.E.
Authors: ALFI ASBEN
Q3 Journal |Asian Journal of Plant Sciences
2021
Physicochemical and Morphological Characteristics of Starch and Flour Obtained from Green Banana cv. Raja (Musa paradisiaca cv. Raja) in West Sumatra, Indonesia
Fakultas Teknologi Pertanian
First Author: Syukriani L.
Authors: ALFI ASBEN
Q3 Journal |Pakistan Journal of Biological Sciences
2021
Physicochemical characterization of peel, flesh and banana fruit cv. raja [Musa paradisiaca]
Fakultas Teknologi Pertanian
First Author: Syukriani L.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The Rate of Formation of Main Compounds in the Pyrolysis of Cinnamon Wood
Fakultas Teknologi Pertanian
First Author: Putri R.E.
Authors: ALFI ASBEN
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2021
Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Molecular interaction of replicase protein geminivirus from Pesisir Selatan isolate with Ankyrin-NPR1 domain
Fakultas Teknologi Pertanian
First Author: Fadli M.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Antioxidant Activity and Lovastatin Content in Garaetteok (Korean Rice Cake) with Angkak Powder as Food Colouring
Fakultas Teknologi Pertanian
First Author: Asben A.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Partial isolation of the starch branching enzymes [SBE] encoding gene from the plantain banana [Musa paradisiaca] genotype Raja
Fakultas Teknologi Pertanian
First Author: Syukriani L.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Studies on Ramie cellulose microfibrils reinforced cassava starch composite: influence of microfibrils loading
Fakultas Teknologi Pertanian
First Author: Syafri E.
Authors: ALFI ASBEN
Q1 Journal |Journal of Natural Fibers
2020
(Bark Characteristics of Acacia auriculiformis A. Cunn. ex Benth. and Acacia mangium Willd. From Industrial Plantation Forest)
Fakultas Teknologi Pertanian
First Author: Mutiar S.
Authors: ALFI ASBEN
Non Q Journal |Jurnal Penelitian Kehutanan Wallacea
2020
Gambir Quality from West Sumatra Indonesia Processed with Traditional Extraction
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: ALFI ASBEN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019

Utilization of Durian Seed Flour as a Natural Binder in Cocoa Pod Biobriquettes to Enhance Fuel Quality through Agricultural Waste Valorization

Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam

Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask

Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis

Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices

Effects of purple sweet potato ( Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation

Prediction of 3-dimensional structure of SBE protein (starch branching enzyme) from banana genotype Raja (Musa paradisiaca)

Characteristics of liquid waste from biopulping of oil palm empty fruit bunches using black liquor

Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate

Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies

THE USE OF THE FUZZY INFERENCE SYSTEM IN DETERMINING THE QUALITY OF GOATSKIN AS RAW MATERIAL FOR THE LEATHER INDUSTRY

Development of rapid and less hazardous plant DNA extraction protocol using potassium phosphate buffer

Catechin extracted from uncaria gambier roxb for nanocatechin production: Physical and chemical properties

Antibacterial effectiveness of cinnamon wood (Cinnamomum burmannii BL) liquid smoke obtained from different pyrolysis time

Physicochemical and Morphological Characteristics of Starch and Flour Obtained from Green Banana cv. Raja (Musa paradisiaca cv. Raja) in West Sumatra, Indonesia

Physicochemical characterization of peel, flesh and banana fruit cv. raja [Musa paradisiaca]

The Rate of Formation of Main Compounds in the Pyrolysis of Cinnamon Wood

Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath

Molecular interaction of replicase protein geminivirus from Pesisir Selatan isolate with Ankyrin-NPR1 domain

Antioxidant Activity and Lovastatin Content in Garaetteok (Korean Rice Cake) with Angkak Powder as Food Colouring

Partial isolation of the starch branching enzymes [SBE] encoding gene from the plantain banana [Musa paradisiaca] genotype Raja

Studies on Ramie cellulose microfibrils reinforced cassava starch composite: influence of microfibrils loading

(Bark Characteristics of Acacia auriculiformis A. Cunn. ex Benth. and Acacia mangium Willd. From Industrial Plantation Forest)

Gambir Quality from West Sumatra Indonesia Processed with Traditional Extraction