Universitas Andalas - Research Directory

Fuzzy Analytical Hierarchy Process Method in the Priority Selection of Protein Waste-Based Bioplastic Raw Materials
Fakultas Teknologi Pertanian
First Author: Sulistiowati D.
Authors: DEIVY ANDHIKA PERMATA
Q4 Conference Proceedin |Aip Conference Proceedings
2026
Effect of Glycerol Addition on Bioplastic Production from Mozzarella Cheese Whey
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: DEIVY ANDHIKA PERMATA
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2026
A green approach to sustainable cellulose production: Optimizing microwave-assisted sodium hydroxide delignification of durian rind
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: DEIVY ANDHIKA PERMATA
Q2 Journal |Journal of Ecological Engineering
2026
Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Fakultas Teknologi Pertanian
First Author: Efrina
Authors: DEIVY ANDHIKA PERMATA
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Eco-friendly plastics and development: A review article
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: DEIVY ANDHIKA PERMATA
Q4 Journal |International Journal of Agricultural Technology
2024
The Use of EVI Algorithm in Predicting Rice Productivity, Harau District, Lima Puluh Kota Regency, West Sumatra
Fakultas Teknologi Pertanian
First Author: Yanti D.
Authors: DEIVY ANDHIKA PERMATA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Estimation of Rice Plant Growth Phase in Gunung Talang District Based on Vegetation Index
Fakultas Teknologi Pertanian
First Author: Yanti D.
Authors: DEIVY ANDHIKA PERMATA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Characteristics of liquid waste from biopulping of oil palm empty fruit bunches using black liquor
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: DEIVY ANDHIKA PERMATA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Effect of Water Saving Irrigation Method on Physical-Chemical Characteristics of Local Rice
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: DEIVY ANDHIKA PERMATA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The effect of planting season on physical and chemical characteristics of local rice varieties
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: DEIVY ANDHIKA PERMATA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Inhibition activity of alpha amylase and antioxidant activity of breadnut (Artocarpus camansi) leaf extract from different leaf position
Fakultas Teknologi Pertanian
First Author: Permata D.
Authors: DEIVY ANDHIKA PERMATA
Q4 Journal |Indian Journal of Agricultural Biochemistry
2019
The effect of the addition of "Senduduk" leaves (Melastoma malabthricum) on the characteristic of crackers
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: DEIVY ANDHIKA PERMATA
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2019
In vitro protein digestibility and physical properties of instant teh talua dried by spray dryer
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: DEIVY ANDHIKA PERMATA
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016
Alpha amylase inhibition and antioxidant activity of phyllanthus niruri powder drink
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: DEIVY ANDHIKA PERMATA
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
The effect of fermentation time on the characteristic of chips made from grated cassava (Manihot uttilissima)
Fakultas Teknologi Pertanian
First Author: Murtius W.S.
Authors: DEIVY ANDHIKA PERMATA
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
The effect of repeated heating on fatty acid profile of beef and spices of rendang
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: DEIVY ANDHIKA PERMATA
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
Effect of cooking temperature on quality of jelly candy made from guava leaves (Psidium guajava L.)
Fakultas Teknologi Pertanian
First Author: Permata D.A.
Authors: DEIVY ANDHIKA PERMATA
Q3 Journal |Pakistan Journal of Nutrition
2014
Nutritional value and inhibitory activity alpha-amylase of cookies made from addition of mulberry leaf and the extract
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: DEIVY ANDHIKA PERMATA
Q3 Journal |Pakistan Journal of Nutrition
2013

Fuzzy Analytical Hierarchy Process Method in the Priority Selection of Protein Waste-Based Bioplastic Raw Materials

Effect of Glycerol Addition on Bioplastic Production from Mozzarella Cheese Whey

A green approach to sustainable cellulose production: Optimizing microwave-assisted sodium hydroxide delignification of durian rind

Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam

Eco-friendly plastics and development: A review article

The Use of EVI Algorithm in Predicting Rice Productivity, Harau District, Lima Puluh Kota Regency, West Sumatra

Estimation of Rice Plant Growth Phase in Gunung Talang District Based on Vegetation Index

Characteristics of liquid waste from biopulping of oil palm empty fruit bunches using black liquor

Effect of Water Saving Irrigation Method on Physical-Chemical Characteristics of Local Rice

The effect of planting season on physical and chemical characteristics of local rice varieties

Inhibition activity of alpha amylase and antioxidant activity of breadnut (Artocarpus camansi) leaf extract from different leaf position

The effect of the addition of "Senduduk" leaves (Melastoma malabthricum) on the characteristic of crackers

In vitro protein digestibility and physical properties of instant teh talua dried by spray dryer

Alpha amylase inhibition and antioxidant activity of phyllanthus niruri powder drink

The effect of fermentation time on the characteristic of chips made from grated cassava (Manihot uttilissima)

The effect of repeated heating on fatty acid profile of beef and spices of rendang

Effect of cooking temperature on quality of jelly candy made from guava leaves (Psidium guajava L.)

Nutritional value and inhibitory activity alpha-amylase of cookies made from addition of mulberry leaf and the extract