Universitas Andalas - Research Directory

Preservation of stored food products via bacterial cellulose-cinnamon essential oil active packaging: Mechanisms, stability, and shelf-life efficacy
Fakultas Teknologi Pertanian
First Author: Rahmi I.D.
Authors: IRA DESRI RAHMI
Q1 Journal |Journal of Stored Products Research
2026
Improving the strength of curcumin to deactivate resistant Staphylococcus contaminating food
Fakultas Teknologi Pertanian
First Author: AR N.H.
Authors: IRA DESRI RAHMI
Q2 Journal |Food and Humanity
2026
Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: IRA DESRI RAHMI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced
Fakultas Teknologi Pertanian
First Author: Nanda R.F.
Authors: IRA DESRI RAHMI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review
Fakultas Teknologi Pertanian
First Author: Rahmi I.D.
Authors: IRA DESRI RAHMI
Q1 Journal |International Journal of Biological Macromolecules
2025
Metaxenia effects on fruit quality attributes in diverse passion fruit (Passiflora edulis) crosses
Fakultas Teknologi Pertanian
First Author: Utama S.
Authors: IRA DESRI RAHMI
Q3 Journal |Agriculture and Natural Resources
2025
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: IRA DESRI RAHMI
Q2 Journal |Online Journal of Biological Sciences
2025
Isolation of cellulose nanofibers (CNF) from oil palm empty fruit bunches (OPEFB) and its application as particle stabilizer pickering emulsion
Fakultas Teknologi Pertanian
First Author: Rahmi I.D.
Authors: IRA DESRI RAHMI
Q4 Conference Proceedin |Aip Conference Proceedings
2024
Fishermen perception on the sustainable utilization of freshwater glass eel (Anguilla spp.) on river estuaries in Sukabumi Regency
Fakultas Teknologi Pertanian
First Author: Rahmi I.
Authors: IRA DESRI RAHMI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The influence of drying temperature on chemical components of herbal tea leaves (Spondiasdulcis soland)
Fakultas Teknologi Pertanian
First Author: Ismanto S.D.
Authors: IRA DESRI RAHMI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Effects of temperature and storage time on film with Mangosteen (Garcinia mangostana, L.) peel extract as smart packaging in detecting spoilage on chicken nugget
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: IRA DESRI RAHMI
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016

Preservation of stored food products via bacterial cellulose-cinnamon essential oil active packaging: Mechanisms, stability, and shelf-life efficacy

Improving the strength of curcumin to deactivate resistant Staphylococcus contaminating food

Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis

Effect of Pineapple Storage duration on the Quality of Bromelain age Duration of Pineapple on the Quality of the Bromelain Produced

Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review

Metaxenia effects on fruit quality attributes in diverse passion fruit (Passiflora edulis) crosses

Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate

Isolation of cellulose nanofibers (CNF) from oil palm empty fruit bunches (OPEFB) and its application as particle stabilizer pickering emulsion

Fishermen perception on the sustainable utilization of freshwater glass eel (Anguilla spp.) on river estuaries in Sukabumi Regency

The influence of drying temperature on chemical components of herbal tea leaves (Spondiasdulcis soland)

Effects of temperature and storage time on film with Mangosteen (Garcinia mangostana, L.) peel extract as smart packaging in detecting spoilage on chicken nugget