Universitas Andalas - Research Directory

Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: AISMAN
Q2 Journal |International Journal of Environmental Impacts
2025
Optimum Condition for the Formation of Î²-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: AISMAN
Q3 Journal |Open Agriculture Journal
2024
Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: AISMAN
Non Q Journal |Universal Journal of Agricultural Research
2024
The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn ( Zea mays L.) Flour on the Characteristics of Chiffon Cake
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: AISMAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: AISMAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Fat Oxidation that Occurs During Storage of Dried "Dendeng" with Various Spices
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: AISMAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: AISMAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: AISMAN
Q3 Journal |Current Research in Nutrition and Food Science
2023
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: AISMAN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: AISMAN
Q3 Journal |Asian Journal of Plant Sciences
2022
Design of Sustainable Agricultural-Based Biomass Electrification Model in the Islands Area: Prospect of Bamboo Biomass
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: AISMAN
Q2 Journal |International Journal on Advanced Science Engineering and Information Technology
2020
Physicochemical Characteristics Analysis of Biomass and Calorie Values of Several Types of Bamboo in Typologies of Altitude in Different Growing Sites
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: AISMAN
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019

Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices

Optimum Condition for the Formation of Î²-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)

Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3

The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn ( Zea mays L.) Flour on the Characteristics of Chiffon Cake

Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients

The Fat Oxidation that Occurs During Storage of Dried "Dendeng" with Various Spices

Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution

Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators

Design of Sustainable Agricultural-Based Biomass Electrification Model in the Islands Area: Prospect of Bamboo Biomass

Physicochemical Characteristics Analysis of Biomass and Calorie Values of Several Types of Bamboo in Typologies of Altitude in Different Growing Sites