Universitas Andalas - Research Directory

Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: PURNAMA DINI HARI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Comparative metagenomic analysis of bacterial diversity in Dadiah from two distinct locations in West Sumatra
Fakultas Teknologi Pertanian
First Author: Nova B.
Authors: PURNAMA DINI HARI
Q4 Conference Proceedin |Aip Conference Proceedings
2025
Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review
Fakultas Teknologi Pertanian
First Author: Rahmi I.D.
Authors: PURNAMA DINI HARI
Q1 Journal |International Journal of Biological Macromolecules
2025
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: PURNAMA DINI HARI
Q1 Journal |Global Journal of Environmental Science and Management
2024
The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: PURNAMA DINI HARI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2024
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
Fakultas Teknologi Pertanian
First Author: Rini
Authors: PURNAMA DINI HARI
Q2 Journal |Journal of environmental and public health
2023
Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement
Fakultas Teknologi Pertanian
First Author: Suryanto H.
Authors: PURNAMA DINI HARI
Q1 Journal |International Journal of Biological Macromolecules
2023
Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: PURNAMA DINI HARI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The Effect of Incubation Time to the Activity of Lipase Produced by Bacillus thuringiensis on Coconut (Cocos nucifera L.) Dregs
Fakultas Teknologi Pertanian
First Author: Murtius W.S.
Authors: PURNAMA DINI HARI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The study of avocado mayonnaise with addition of dadih as emulsifier
Fakultas Teknologi Pertanian
First Author: Hari P.D.
Authors: PURNAMA DINI HARI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Isolation and characterization of lipid degraded bacteria from galamai leftovers
Fakultas Teknologi Pertanian
First Author: Murtius W.S.
Authors: PURNAMA DINI HARI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Analysis of Management, Technology and Quality of Coffee Bean in West Sumatera
Fakultas Teknologi Pertanian
First Author: Taib G.
Authors: PURNAMA DINI HARI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
The properties of Zingiberaceae starch films for Galamai packaging
Fakultas Teknologi Pertanian
First Author: Murtius W.S.
Authors: PURNAMA DINI HARI
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016

Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis

Comparative metagenomic analysis of bacterial diversity in Dadiah from two distinct locations in West Sumatra

Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review

Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement

The Effect of Purified Catechins from Gambier on the Physico-Chemical Characteristics of Functional Solid Shampoo

Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal

Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement

Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies

The Effect of Incubation Time to the Activity of Lipase Produced by Bacillus thuringiensis on Coconut (Cocos nucifera L.) Dregs

The study of avocado mayonnaise with addition of dadih as emulsifier

Isolation and characterization of lipid degraded bacteria from galamai leftovers

Analysis of Management, Technology and Quality of Coffee Bean in West Sumatera

The properties of Zingiberaceae starch films for Galamai packaging