Universitas Andalas - Research Directory

Effect of Microwave Use on Kawa Daun Production: Production, Composition, and Antioxidant Properties
Fakultas Teknologi Pertanian
First Author: Arief R.G.N.
Authors: NESWATI
Q3 Journal |Coffee Science
2025
DEGRADATION ASSESSMENT OF FLEXIBLE POLYURETHANE FOAM COMPOSITES BASED ON PALM OIL IN SOIL
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Q3 Journal |Chemistry and Chemical Technology
2024
Use of different epoxide ring openers and volumes of epoxidized palm oil to modify palm oil into biopolyol
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Q3 Journal |Agriculture and Natural Resources
2024
Synthesis of Flexible Polyurethane Foam Based on Palm Oil with Enhanced Characteristics
Fakultas Teknologi Pertanian
First Author: Neswati N.
Authors: NESWATI
Q3 Journal |Egyptian Journal of Chemistry
2024
Improvement of Flexible Polyurethane Foam Characteristics of Palm Oil Polyols with the Addition Of Polyethylene Glycol-400
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Combination of temperature and time of oxirane rings opening reaction for producing palm oil polyol as raw material of flexible polyurethane foam
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Combination of temperature and time in epoxidation for producing epoxidized palm oil as source of bio polyol
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: NESWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: NESWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Hydrogen Cyanide (HCN) Detoxification of Crude Rubber Oil Seeds Using Ultrasonic Waves and Neutralization
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: NESWATI
Q1 Journal |Food Chemistry
2020
Utilization of local West Sumatra bamboo for laminated bamboo board with different adhesives
Fakultas Teknologi Pertanian
First Author: Ismanto S.
Authors: NESWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Gambir Quality from West Sumatra Indonesia Processed with Traditional Extraction
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: NESWATI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: NESWATI
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016
Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion
Fakultas Teknologi Pertanian
First Author: Azima F.
Authors: NESWATI
Non Q Journal |Research Journal of Pharmaceutical Biological and Chemical Sciences
2016
Characteristics of Jackfruit Straw's edible film enriching by gingers red (Zingiber officinale, Rosc.)
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
The addition of broccoli (Brassica oleracea var italica) to increase the functional properties of ice cream
Fakultas Teknologi Pertanian
First Author: Neswati
Authors: NESWATI
Q3 Journal |Pakistan Journal of Nutrition
2014

Effect of Microwave Use on Kawa Daun Production: Production, Composition, and Antioxidant Properties

DEGRADATION ASSESSMENT OF FLEXIBLE POLYURETHANE FOAM COMPOSITES BASED ON PALM OIL IN SOIL

Use of different epoxide ring openers and volumes of epoxidized palm oil to modify palm oil into biopolyol

Synthesis of Flexible Polyurethane Foam Based on Palm Oil with Enhanced Characteristics

Improvement of Flexible Polyurethane Foam Characteristics of Palm Oil Polyols with the Addition Of Polyethylene Glycol-400

Combination of temperature and time of oxirane rings opening reaction for producing palm oil polyol as raw material of flexible polyurethane foam

Combination of temperature and time in epoxidation for producing epoxidized palm oil as source of bio polyol

Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath

Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content

Hydrogen Cyanide (HCN) Detoxification of Crude Rubber Oil Seeds Using Ultrasonic Waves and Neutralization

Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia

Utilization of local West Sumatra bamboo for laminated bamboo board with different adhesives

Gambir Quality from West Sumatra Indonesia Processed with Traditional Extraction

Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)

Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion

Characteristics of Jackfruit Straw's edible film enriching by gingers red (Zingiber officinale, Rosc.)

The addition of broccoli (Brassica oleracea var italica) to increase the functional properties of ice cream