Universitas Andalas - Research Directory

Effects of chaya leaf and pineapple frozen drink on body weight and fasting glucose in hypertensive women
Fakultas Kesehatan Masyarakat
First Author: Arza P.A.
Authors: PUTRI AULIA ARZA
Q3 Journal |Nutricion Clinica Y Dietetica Hospitalaria
2026
Sensory Profiling of Velva Made from Chaya Leaf (Cnidoscolus aconitifolius) and Pineapple (Ananas comosus)
Fakultas Kesehatan Masyarakat
First Author: Arza P.A.
Authors: PUTRI AULIA ARZA
Q3 Journal |Nutricion Clinica Y Dietetica Hospitalaria
2026
Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius) Substitution as an Alternative Snacks for Adolescent Girls' Anemia
Fakultas Kesehatan Masyarakat
First Author: Arza P.A.
Authors: PUTRI AULIA ARZA
Q4 Journal |Amerta Nutrition
2025
Sensory evaluation, antioxidant activity, and vitamin C content of Chaya Leaf Velva combined with honey pineapple
Fakultas Kesehatan Masyarakat
First Author: Arza P.A.
Authors: PUTRI AULIA ARZA
Q4 Conference Proceedin |Bio Web of Conferences
2025
Proximate composition, antioxidant activity, total phenol and vitamin C content of pineapple combined with orange juice
Fakultas Kesehatan Masyarakat
First Author: Arza P.A.
Authors: PUTRI AULIA ARZA
Q3 Journal |Nutricion Clinica Y Dietetica Hospitalaria
2025
From International Regulation to Local Implementation: Gender Equality for Sustainable Development Goals
Fakultas Kesehatan Masyarakat
First Author: Oktaviandra S.
Authors: PUTRI AULIA ARZA
Q2 Journal |Journal of Southeast Asian Human Rights
2024
The risk factors of sodium, potassium intake, and physicalactivity on hypertension in the elderly
Fakultas Kesehatan Masyarakat
First Author: Yolanda A.
Authors: PUTRI AULIA ARZA
Q3 Journal |Nutricion Clinica Y Dietetica Hospitalaria
2024

Effects of chaya leaf and pineapple frozen drink on body weight and fasting glucose in hypertensive women

Sensory Profiling of Velva Made from Chaya Leaf (Cnidoscolus aconitifolius) and Pineapple (Ananas comosus)

Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius) Substitution as an Alternative Snacks for Adolescent Girls' Anemia

Sensory evaluation, antioxidant activity, and vitamin C content of Chaya Leaf Velva combined with honey pineapple

Proximate composition, antioxidant activity, total phenol and vitamin C content of pineapple combined with orange juice

From International Regulation to Local Implementation: Gender Equality for Sustainable Development Goals

The risk factors of sodium, potassium intake, and physicalactivity on hypertension in the elderly