Universitas Andalas - Research Directory

Effect of Cassiavera, Dayak Onion, and Shallot Extracts on the Quality of Functional Jelly Candy Made from Sugar Palm Fruit and Seaweed
Fakultas Teknologi Pertanian
First Author: Miati F.
Authors: DAIMON SYUKRI
Q3 Journal |Food Science and Technology United States
2026
Effect of Plant Growth-Promoting Rhizobacteria (PGPR) Concentrations on the growth of Agarwood (Aquilaria malaccensis) Seedlings in Ex-Coal Mine Soil
Fakultas Teknologi Pertanian
First Author: Satria B.
Authors: DAIMON SYUKRI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2026
Modulation of functional properties, oxidative stability, and aroma evolution in cream-style salad dressing by Wolffia globosa powder incorporation
Fakultas Teknologi Pertanian
First Author: Sinthusamran S.
Authors: DAIMON SYUKRI
Q1 Journal |Food Chemistry
2026
Application of underutilized straw mushroom (Volvariella volvacea) powder in cereal bars: Nutritional composition, amino acid profiling, and multivariate analysis
Fakultas Teknologi Pertanian
First Author: Sinthusamran S.
Authors: DAIMON SYUKRI
Q1 Journal |Applied Food Research
2026
Rapid classification of four Ficus species by UV-spectral fingerprinting coupled with chemometrics
Fakultas Teknologi Pertanian
First Author: Atika Y.
Authors: DAIMON SYUKRI
Q2 Journal |Analytical Biochemistry
2026
Spectroscopic Profiling Combining Chemometric Analysis of Nutritional and Chemical Changes in Tempeh During Rendang Preparation
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Asian Journal of Green Chemistry
2026
Solvent Polarity and Degradation Time Optimization for Enhanced Î²-Ionone Formation from Thermal Degradation of Î²-Carotene
Fakultas Teknologi Pertanian
First Author: Rahmi A.Z.J.
Authors: DAIMON SYUKRI
Q3 Journal |Tropical Journal of Natural Product Research
2026
Innovation of Batiah: The Role of Rice Varieties and Enrichment with Cassiavera-Morel Berry Extract and Pumpkin Seed Flour
Fakultas Teknologi Pertanian
First Author: Rahmayani
Authors: DAIMON SYUKRI
Q3 Journal |Food Science and Technology United States
2026
Effect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Online Journal of Biological Sciences
2026
Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Online Journal of Biological Sciences
2026
Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling
Fakultas Teknologi Pertanian
First Author: Ul Karimah A.
Authors: DAIMON SYUKRI
Q2 Journal |Trends in Sciences
2026
Exploring Minangkabau Meat Preservation Methods, Drying Practices, and their Role in Culinary Innovation and Heritage Food Development
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2026
Fractionated Distillation Behavior and Aroma Component Enrichment of Citronella Oil (Cymbopogon winterianus Jowitt) from West Sumatra
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Online Journal of Biological Sciences
2026
FTIR spectroscopy and Chemometrics for distinguishing soil-based and hydroponic red Amaranth (Amaranthus tricolor L.)
Fakultas Teknologi Pertanian
First Author: Muthia A.
Authors: DAIMON SYUKRI
Q1 Journal |Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
2026
Nanosized magnetite and nafion modified gold wire electrode for electrochemical monitoring of nitrite in water
Fakultas Teknologi Pertanian
First Author: Putra R.R.S.
Authors: DAIMON SYUKRI
Q1 Journal |Environmental Nanotechnology Monitoring and Management
2026
Application of FTIR-ATR Spectroscopy for Quality Mapping and Authenticity Verification of Coffee from Traditional Markets in Padang City, Indonesia
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Metabolite Profiling of Rice Bran from Four Rice Varieties as a Potential Feedstock for Biovanillin Production: A UV-Vis, FTIR-ATR, and Chemometric Approach
Fakultas Teknologi Pertanian
First Author: Sunardi R.
Authors: DAIMON SYUKRI
Q4 Conference Proceedin |Bio Web of Conferences
2025
Characterization of Extract Compounds of Agarwood Growing in Former Coal Mining Land in Sawahlunto, West Sumatera
Fakultas Teknologi Pertanian
First Author: Satria B.
Authors: DAIMON SYUKRI
Q2 Journal |Asian Journal of Green Chemistry
2025
Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam
Fakultas Teknologi Pertanian
First Author: Efrina
Authors: DAIMON SYUKRI
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: DAIMON SYUKRI
Q2 Journal |International Journal of Environmental Impacts
2025
Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: DAIMON SYUKRI
Q2 Journal |Online Journal of Biological Sciences
2025
Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review
Fakultas Teknologi Pertanian
First Author: Nazir N.
Authors: DAIMON SYUKRI
Q1 Journal |Journal of Food Composition and Analysis
2025
Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: DAIMON SYUKRI
Q4 Journal |International Journal of Agriculture and Biology
2025
The effect of five post-harvest techniques on the characterization of arabica coffee (Coffea arabica)
Fakultas Teknologi Pertanian
First Author: Sari F.I.P.
Authors: DAIMON SYUKRI
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025

Effect of Cassiavera, Dayak Onion, and Shallot Extracts on the Quality of Functional Jelly Candy Made from Sugar Palm Fruit and Seaweed

Effect of Plant Growth-Promoting Rhizobacteria (PGPR) Concentrations on the growth of Agarwood (Aquilaria malaccensis) Seedlings in Ex-Coal Mine Soil

Modulation of functional properties, oxidative stability, and aroma evolution in cream-style salad dressing by Wolffia globosa powder incorporation

Application of underutilized straw mushroom (Volvariella volvacea) powder in cereal bars: Nutritional composition, amino acid profiling, and multivariate analysis

Rapid classification of four Ficus species by UV-spectral fingerprinting coupled with chemometrics

Spectroscopic Profiling Combining Chemometric Analysis of Nutritional and Chemical Changes in Tempeh During Rendang Preparation

Solvent Polarity and Degradation Time Optimization for Enhanced Î²-Ionone Formation from Thermal Degradation of Î²-Carotene

Innovation of Batiah: The Role of Rice Varieties and Enrichment with Cassiavera-Morel Berry Extract and Pumpkin Seed Flour

Effect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)

Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism

Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling

Exploring Minangkabau Meat Preservation Methods, Drying Practices, and their Role in Culinary Innovation and Heritage Food Development

Fractionated Distillation Behavior and Aroma Component Enrichment of Citronella Oil (Cymbopogon winterianus Jowitt) from West Sumatra

FTIR spectroscopy and Chemometrics for distinguishing soil-based and hydroponic red Amaranth (Amaranthus tricolor L.)

Nanosized magnetite and nafion modified gold wire electrode for electrochemical monitoring of nitrite in water

Application of FTIR-ATR Spectroscopy for Quality Mapping and Authenticity Verification of Coffee from Traditional Markets in Padang City, Indonesia

Metabolite Profiling of Rice Bran from Four Rice Varieties as a Potential Feedstock for Biovanillin Production: A UV-Vis, FTIR-ATR, and Chemometric Approach

Characterization of Extract Compounds of Agarwood Growing in Former Coal Mining Land in Sawahlunto, West Sumatera

Utilization of Gambier (Uncaria Gambier, Roxb.) Combined with Albumin in Formation of Natural Rigid Foam

Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices

Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang

Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review

Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species

The effect of five post-harvest techniques on the characterization of arabica coffee (Coffea arabica)