Universitas Andalas - Research Directory

Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINA YENRINA
Q2 Journal |Online Journal of Biological Sciences
2026
The Effect of Dadih Variations as a Probiotic Source in Complementary Food: An In Vivo Study Using White Wistar Rats
Fakultas Teknologi Pertanian
First Author: Marni J.
Authors: RINA YENRINA
Q3 Journal |Media Gizi Indonesia
2026
Physicochemical and metabolite profiling of three Capsicum species from West Sumatra, Indonesia
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q2 Journal |Biodiversitas
2026
Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species
Fakultas Teknologi Pertanian
First Author: Ismed
Authors: RINA YENRINA
Q4 Journal |International Journal of Agriculture and Biology
2025
The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: RINA YENRINA
Q3 Journal |Asian Journal of Dairy and Food Research
2025
Metabolomic Profiling of Red Chili (Capsicum Annum L) Puree Stored in a Fish-Pond by Gas Chromatography-Mass Spectrometry (GC-MS)
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINA YENRINA
Q2 Journal |Asian Journal of Green Chemistry
2025
Characterization of Soymilk-Wedang Ginger Drinks with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q3 Journal |Asian Journal of Plant Sciences
2024
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RINA YENRINA
Q3 Journal |Current Research in Nutrition and Food Science
2023
The Fat Oxidation that Occurs During Storage of Dried "Dendeng" with Various Spices
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: RINA YENRINA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: RINA YENRINA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The characteristics of rosella flower ( Hibiscus sabdariffa) functional drink addition with red ginger ( Zingiber officinale) extract
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on the Characteristics of Gluten-free Cookies Made from Tempeh and Mocaf Flour
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra
Fakultas Teknologi Pertanian
First Author: Larashinda M.
Authors: RINA YENRINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristic of Analogue Jerky Made from Moringa Leaves (Moringa oleivera L) with the addition of Tapioca Flour
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: RINA YENRINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products
Fakultas Teknologi Pertanian
First Author: Rini
Authors: RINA YENRINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam
Fakultas Teknologi Pertanian
First Author: Anggraini T.
Authors: RINA YENRINA
Non Q Journal |Pakistan Journal of Nutrition
2018
Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants
Fakultas Teknologi Pertanian
First Author: Sayuti K.
Authors: RINA YENRINA
Q4 Journal |Pakistan Journal of Nutrition
2017
Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q4 Journal |Pakistan Journal of Nutrition
2017
Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q4 Journal |Pakistan Journal of Nutrition
2016
In vitro protein digestibility and physical properties of instant teh talua dried by spray dryer
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q4 Journal |International Journal on Advanced Science Engineering and Information Technology
2016
Antioxidant activity of vegetable leather composed of Gotu Kola (Centella Asiatica L. Urban) and seaweed (Eucheuma Cottoni) with addition of strawberries (Fragaria vesca L.)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q4 Journal |Pakistan Journal of Nutrition
2016
The effect of repeated heating on fatty acid profile of beef and spices of rendang
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
Acceptability and antioxidant activity of vegetable leather of soursop leaves (Annona muricata L) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vescaf)
Fakultas Teknologi Pertanian
First Author: Yenrina R.
Authors: RINA YENRINA
Q4 Journal |Pakistan Journal of Nutrition
2015

Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism

The Effect of Dadih Variations as a Probiotic Source in Complementary Food: An In Vivo Study Using White Wistar Rats

Physicochemical and metabolite profiling of three Capsicum species from West Sumatra, Indonesia

Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species

The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread

Metabolomic Profiling of Red Chili (Capsicum Annum L) Puree Stored in a Fish-Pond by Gas Chromatography-Mass Spectrometry (GC-MS)

Characterization of Soymilk-Wedang Ginger Drinks with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea)

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

The Fat Oxidation that Occurs During Storage of Dried "Dendeng" with Various Spices

The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener

The characteristics of rosella flower ( Hibiscus sabdariffa) functional drink addition with red ginger ( Zingiber officinale) extract

The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.

The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on the Characteristics of Gluten-free Cookies Made from Tempeh and Mocaf Flour

Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra

Characteristic of Analogue Jerky Made from Moringa Leaves (Moringa oleivera L) with the addition of Tapioca Flour

The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products

Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam

Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind

Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam

In vitro protein digestibility and physical properties of instant teh talua dried by spray dryer

Antioxidant activity of vegetable leather composed of Gotu Kola (Centella Asiatica L. Urban) and seaweed (Eucheuma Cottoni) with addition of strawberries (Fragaria vesca L.)

The effect of repeated heating on fatty acid profile of beef and spices of rendang

Acceptability and antioxidant activity of vegetable leather of soursop leaves (Annona muricata L) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vescaf)

Effect of âJamblangâ (Syzygium cumini) peel and citric acid addition on antioxidant activity of âKolang-Kalingâ Jam

Characteristics of âKolang-kalingâ (Sugar palm fruit jam) with added natural colorants

Cyanidin, malvidin and pelargonidin content of âkolang-kalingâ jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind

Effect of natural colorants on color and antioxidant activity of âkolang kalingâ (Sugar palm fruit) jam