Universitas Andalas - Research Directory

Sensory Preference and Nutrient Content of Sorghum Substitute Bread With Strawberry Dadih Vla
Fakultas Kesehatan Masyarakat
First Author: Helmizar H.
Authors: HELMIZAR
Q2 Journal |International Journal of Food Science
2026
Formulation, nutritional profile, and sensory acceptability of cookies incorporating locally sourced ingredients as complementary foods for toddlers: A strategy for stunting prevention
Fakultas Kesehatan Masyarakat
First Author: Yuliana
Authors: HELMIZAR
Q1 Journal |Food Chemistry Advances
2025
Perceived Barriers and Enablers for Taking IronâFolic Acid Supplementation Regularly Among Adolescent Girls in Indonesia: A Pilot Study
Fakultas Kesehatan Masyarakat
First Author: Hidayanty H.
Authors: HELMIZAR
Q1 Journal |International Journal of Environmental Research and Public Health
2025
Development of dadih powder using spray drying method
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: HELMIZAR
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial
Fakultas Kesehatan Masyarakat
First Author: Helmizar H.
Authors: HELMIZAR
Q4 Journal |Amerta Nutrition
2025
Improving the Knowledge and Attitude of Pregnant Women on Lactation Management for Stunting Prevention Using a Pocket Guide Book
Fakultas Kesehatan Masyarakat
First Author: Khairunnisyah R.
Authors: HELMIZAR
Q4 Journal |Media Publikasi Promosi Kesehatan Indonesia
2024
DETERMINANTS OF EXCLUSIVE BREASTFEEDING PRACTICES AMONG MOTHERS OF 6-24 MONTHS-OLD INFANTS IN PADANG CITY, INDONESIA
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: HELMIZAR
Q3 Journal |Media Gizi Indonesia
2024
Maternal Characteristics and Nutritional Status among First Trimester Pregnant Women in West Sumatera
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: HELMIZAR
Q4 Journal |Kemas
2024
Effect of maternal supplementation on nutritional status of children at aged 24 month in West Sumatra Province: A prospective cohort trial
Fakultas Kesehatan Masyarakat
First Author: Helmizar H.
Authors: HELMIZAR
Q3 Journal |Clinical Nutrition Open Science
2024
Supplementation Dadih Pudding as a Probiotic on the Psychosocial Problems of Children with CoviD-19 Undergoing isolation
Fakultas Kesehatan Masyarakat
First Author: Susmiati S.
Authors: HELMIZAR
Q4 Journal |Biomedical and Pharmacology Journal
2024
The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers
Fakultas Kesehatan Masyarakat
First Author: Yahdillah H.
Authors: HELMIZAR
Q4 Journal |Amerta Nutrition
2024
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: HELMIZAR
Q3 Journal |Malaysian Journal of Medicine and Health Sciences
2023
THE EFFECT OF ADDITIONAL DADIH ON LACTIC ACID BACTERIA AND NUTRITIONAL VALUE OF PUDDING AS A FOOD SUPPLEMENTATION
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: HELMIZAR
Q4 Journal |Malaysian Applied Biology
2022
Characteristics of Nutrients on Functional Bread with Additional Red Bean, Soy Bean, and Corn as Food Supplementation for Stunting Children Under Five
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: HELMIZAR
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Micronutrient content and total lactic acid bacteria of dadiah pudding as food supplementation for pregnant women
Fakultas Kesehatan Masyarakat
First Author: Taufiqa Z.
Authors: HELMIZAR
Q3 Journal |Open Access Macedonian Journal of Medical Sciences
2021
Social economic status is associated with nutritional status of children in West Sumatra, Indonesia
Fakultas Kesehatan Masyarakat
First Author: Lipoeto N.I.
Authors: HELMIZAR
Non Q Book |Contemporary Issues in Childhood Malnutrition
2020
Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra, Indonesia
Fakultas Kesehatan Masyarakat
First Author: Helmizar H.
Authors: HELMIZAR
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Dietary and plasma carboxymethyl lysine and tumor necrosis factor-Î± as mediators of body mass index and waist circumference among women in indonesia
Fakultas Kesehatan Masyarakat
First Author: Liman P.B.
Authors: HELMIZAR
Q1 Journal |Nutrients
2019
Local food supplementation and psychosocial stimulation improve linear growth and cognitive development among Indonesian infants aged 6 to 9 months
Fakultas Kesehatan Masyarakat
First Author: Helmizar H.
Authors: HELMIZAR
Q3 Journal |Asia Pacific Journal of Clinical Nutrition
2017
Effect of formula food supplementation (MP-ASI) with local product on growth and development among Indonesia infants 6 to 9 month of ages
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: HELMIZAR
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015

Sensory Preference and Nutrient Content of Sorghum Substitute Bread With Strawberry Dadih Vla

Formulation, nutritional profile, and sensory acceptability of cookies incorporating locally sourced ingredients as complementary foods for toddlers: A strategy for stunting prevention

Perceived Barriers and Enablers for Taking IronâFolic Acid Supplementation Regularly Among Adolescent Girls in Indonesia: A Pilot Study

Development of dadih powder using spray drying method

The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial

Improving the Knowledge and Attitude of Pregnant Women on Lactation Management for Stunting Prevention Using a Pocket Guide Book

DETERMINANTS OF EXCLUSIVE BREASTFEEDING PRACTICES AMONG MOTHERS OF 6-24 MONTHS-OLD INFANTS IN PADANG CITY, INDONESIA

Maternal Characteristics and Nutritional Status among First Trimester Pregnant Women in West Sumatera

Effect of maternal supplementation on nutritional status of children at aged 24 month in West Sumatra Province: A prospective cohort trial

Supplementation Dadih Pudding as a Probiotic on the Psychosocial Problems of Children with CoviD-19 Undergoing isolation

The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers

Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women

THE EFFECT OF ADDITIONAL DADIH ON LACTIC ACID BACTERIA AND NUTRITIONAL VALUE OF PUDDING AS A FOOD SUPPLEMENTATION

Characteristics of Nutrients on Functional Bread with Additional Red Bean, Soy Bean, and Corn as Food Supplementation for Stunting Children Under Five

Micronutrient content and total lactic acid bacteria of dadiah pudding as food supplementation for pregnant women

Social economic status is associated with nutritional status of children in West Sumatra, Indonesia

Development of dadih powder as a complementary food to prevent children from stunting in West Sumatra, Indonesia

Dietary and plasma carboxymethyl lysine and tumor necrosis factor-Î± as mediators of body mass index and waist circumference among women in indonesia

Local food supplementation and psychosocial stimulation improve linear growth and cognitive development among Indonesian infants aged 6 to 9 months

Effect of formula food supplementation (MP-ASI) with local product on growth and development among Indonesia infants 6 to 9 month of ages

Perceived Barriers and Enablers for Taking IronâFolic Acid Supplementation Regularly Among Adolescent Girls in Indonesia: A Pilot Study