Universitas Andalas - Research Directory

Study of modified breadfruit starch (Artocarpus communis) edible coating with red galangal extract (Alpinia purpurea) on the quality of sapodilla (Manilkara zapota L.)
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q3 Journal |Food Research
2025
Development of Automatic Watering System Using Verticulture Method on Pakcoy (Brassica rapa L.) Based Internet of Things (IoT)
Fakultas Teknologi Pertanian
First Author: Putri R.E.
Authors: IFMALINDA
Q4 Conference Proceedin |Aip Conference Proceedings
2025
Identification of Avocado (Presea americana Mill) Ripening with Calcium Carbide (CaC2) Using Spectroscopic Method
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Extraction Of Citronella And Patchouli Using Microwave-Assisted Extraction Methods
Fakultas Teknologi Pertanian
First Author: Azrifirwan
Authors: IFMALINDA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Design of Pasaman Orange Grading Machine Based on Color and Size Using ESP32 Based Fuzzy Logic
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Monitoring and Controlling System of Smart Mini Greenhouse Based on Internet of Things (IoT) for Spinach Plant (Amaranthus sp.)
Fakultas Teknologi Pertanian
First Author: Putri R.E.
Authors: IFMALINDA
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2024
Identification of tomato ripeness levels ( Lycopersicum esculentum Miil) using android-based digital image processing
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Effect of Drop Height and Impact Surface on Quality of Guava var. Piraweh Ampalu
Fakultas Teknologi Pertanian
First Author: Andasuryani
Authors: IFMALINDA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Assessment the Volatile Organic Compound of Avocado during Ripening Process and Mechanical Damage Using Electronic-Nose System
Fakultas Teknologi Pertanian
First Author: Andasuryani
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Classification of tomato (Lycoersicon Esculentum Miil) ripeness levels based on HSV color using digital image processing
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Estimation of Moisture and Protein Content in Pumpkin Seeds Using NIRS with Partial Least Square (PLS) Method
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q3 Journal |International Journal on Advanced Science Engineering and Information Technology
2022
Estimation of Size, Volume and Weight of Oranges Using Digital Images Processing
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The application of NIRS method for non-destructive measurement of fat and carbohydrates in pumpkin seeds
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The design of the divider door for the orange grading machine based on the diameter and color uses image processing
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Design of orange grading system based on real time image processing
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Modelling Respiration Rate of Chili for Development of Modified Atmosphere Packaging
Fakultas Teknologi Pertanian
First Author: Marni H.
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction
Fakultas Teknologi Pertanian
First Author: Andasuryani
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Chemical characteristic of sweet passion fruit (Passiflora lingularis Juss) seeds from Indonesia based on maturity levels
Fakultas Teknologi Pertanian
First Author: Andasuryani A.
Authors: IFMALINDA
Q4 Conference Proceedin |Journal of Physics Conference Series
2020
Non-destructive Evaluation of Fat Content of Coffee Beans Solok Radjo Using Near Infrared Spectroscopy
Fakultas Teknologi Pertanian
First Author: Yuwita F.
Authors: IFMALINDA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Identification of luwak coffee volatile compounds with gas chromatography-mass spectrometry (Gc-ms) method
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Q4 Journal |Food Research
2018
Identification of coffee fruit consumption based mongoose age
Fakultas Teknologi Pertanian
First Author: Ifmalinda
Authors: IFMALINDA
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015

Study of modified breadfruit starch (Artocarpus communis) edible coating with red galangal extract (Alpinia purpurea) on the quality of sapodilla (Manilkara zapota L.)

Development of Automatic Watering System Using Verticulture Method on Pakcoy (Brassica rapa L.) Based Internet of Things (IoT)

Identification of Avocado (Presea americana Mill) Ripening with Calcium Carbide (CaC2) Using Spectroscopic Method

Extraction Of Citronella And Patchouli Using Microwave-Assisted Extraction Methods

Design of Pasaman Orange Grading Machine Based on Color and Size Using ESP32 Based Fuzzy Logic

Monitoring and Controlling System of Smart Mini Greenhouse Based on Internet of Things (IoT) for Spinach Plant (Amaranthus sp.)

Identification of tomato ripeness levels ( Lycopersicum esculentum Miil) using android-based digital image processing

Effect of Drop Height and Impact Surface on Quality of Guava var. Piraweh Ampalu

Assessment the Volatile Organic Compound of Avocado during Ripening Process and Mechanical Damage Using Electronic-Nose System

Classification of tomato (Lycoersicon Esculentum Miil) ripeness levels based on HSV color using digital image processing

Estimation of Moisture and Protein Content in Pumpkin Seeds Using NIRS with Partial Least Square (PLS) Method

Estimation of Size, Volume and Weight of Oranges Using Digital Images Processing

The application of NIRS method for non-destructive measurement of fat and carbohydrates in pumpkin seeds

The design of the divider door for the orange grading machine based on the diameter and color uses image processing

Design of orange grading system based on real time image processing

Modelling Respiration Rate of Chili for Development of Modified Atmosphere Packaging

The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction

Chemical characteristic of sweet passion fruit (Passiflora lingularis Juss) seeds from Indonesia based on maturity levels

Non-destructive Evaluation of Fat Content of Coffee Beans Solok Radjo Using Near Infrared Spectroscopy

Identification of luwak coffee volatile compounds with gas chromatography-mass spectrometry (Gc-ms) method

Identification of coffee fruit consumption based mongoose age