Universitas Andalas - Research Directory

Optimizing Fermentation and Nutrient Characteristics of Whole Plant Brown Midrib Sorghum Silage through Indigofera and Molasses Combinations
Fakultas Peternakan
First Author: Sriagtula R.
Authors: IMANA MARTAGURI
Q1 Journal |International Journal of Agriculture and Biosciences
2026
Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis
Fakultas Peternakan
First Author: Ciptaan G.
Authors: IMANA MARTAGURI
Q1 Journal |International Journal of Veterinary Science
2024
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Fakultas Peternakan
First Author: Mirnawati
Authors: IMANA MARTAGURI
Q1 Journal |International Journal of Veterinary Science
2024
Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum
Fakultas Peternakan
First Author: Mirnawati
Authors: IMANA MARTAGURI
Q2 Journal |International Journal of Veterinary Science
2023
Botanical and mineral composition of dominant wild forages for feeding of dairy goats in Payakumbuh Region
Fakultas Peternakan
First Author: Khalil
Authors: IMANA MARTAGURI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Evaluation of nutrient solution dose and harvest time on forage sorghum (Sorghum bicolor L. Moench) in hydroponic fodder system
Fakultas Peternakan
First Author: Sriagtula R.
Authors: IMANA MARTAGURI
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Effects of lactat acid bacteria inoculan and additive on quality and characteristics of brown midrib sorghum mutant line silage (Sorghum bicolor L. Moench)
Fakultas Peternakan
First Author: Sriagtula R.
Authors: IMANA MARTAGURI
Q3 Journal |Advances in Animal and Veterinary Sciences
2020
Dynamic of carbon, nitrogen content and biomass production of Axonopus compressus on modified shade conditions of oil palm plantation
Fakultas Peternakan
First Author: Martaguri I.
Authors: IMANA MARTAGURI
Q4 Journal |Pakistan Journal of Nutrition
2016

Optimizing Fermentation and Nutrient Characteristics of Whole Plant Brown Midrib Sorghum Silage through Indigofera and Molasses Combinations

Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis

The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake

Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum

Botanical and mineral composition of dominant wild forages for feeding of dairy goats in Payakumbuh Region

Evaluation of nutrient solution dose and harvest time on forage sorghum (Sorghum bicolor L. Moench) in hydroponic fodder system

Effects of lactat acid bacteria inoculan and additive on quality and characteristics of brown midrib sorghum mutant line silage (Sorghum bicolor L. Moench)

Dynamic of carbon, nitrogen content and biomass production of Axonopus compressus on modified shade conditions of oil palm plantation