Universitas Andalas - Research Directory

Rapid and Non-Destructive Prediction of Total Phenolic Content in Coffee-Leaf Powder Using Near-Infrared Spectroscopy and Chemometrics
Fakultas Teknologi Pertanian
First Author: Puspita N.
Authors: DINAH CHERIE
Q2 Journal |International Journal of Design and Nature and Ecodynamics
2026
Prediction of Moisture Content in Gambir Leaf Herbal Tea Using NIR Spectroscopy
Fakultas Teknologi Pertanian
First Author: Andasuryani A.
Authors: DINAH CHERIE
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Prediction of Soluble Solids Content in Tomatoes Due to Mechanical Impact Using NIR Spectroscopy
Fakultas Teknologi Pertanian
First Author: Andasuryani A.
Authors: DINAH CHERIE
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Design and Development of Coconut Husk Extraction Machine
Fakultas Teknologi Pertanian
First Author: Putera P.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
The Effect of Time and RPM on the Saponification Process to Get High Carotenoids
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Chemical compounds identification of Rice cultivars in West Sumatra
Fakultas Teknologi Pertanian
First Author: Makky M.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Thermal and optical properties of oil palm FFB for optimum harvest window prediction
Fakultas Teknologi Pertanian
First Author: Makky M.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device
Fakultas Teknologi Pertanian
First Author: Makky M.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Thermal vision of oil palm fruits under difference ripeness quality
Fakultas Teknologi Pertanian
First Author: Fauziah W.K.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Non-Destructive Evaluation of Oil Palm Fresh Fruit Bunch Quality Using Thermal Vision
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Non destructive evaluation quality of oil palm fresh fruit bunch (FFB) (Elaeis guineensis Jack) based on optical properties using artificial neural network (ANN)
Fakultas Teknologi Pertanian
First Author: Melidawati
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Oil palm FFB dry heat sterilization through electromagnetic radiation
Fakultas Teknologi Pertanian
First Author: Makky M.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Optical properties of oil palm Fresh Fruits Bunch (FFB) for optimum harvest-window prediction
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Journal of Physics Conference Series
2020
Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili
Fakultas Teknologi Pertanian
First Author: Fahmy K.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
Determination of the optimum harvest window and quality attributes of oil palm fresh fruit bunch using non-destructive shortwave infrared spectroscopy
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: DINAH CHERIE
Q4 Conference Proceedin |Aip Conference Proceedings
2019
Optical characteristics of oil palm fresh fruits bunch (FFB) under three spectrum regions influence for harvest decision
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: DINAH CHERIE
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015
Advance models for camera-vision based oil content prediction of intact oil palm fruits (Elaeis Guineensis Jacq) on trees with nondestructive evaluation
Fakultas Teknologi Pertanian
First Author: Cherie D.
Authors: DINAH CHERIE
Non Q Journal |International Journal on Advanced Science Engineering and Information Technology
2015

Rapid and Non-Destructive Prediction of Total Phenolic Content in Coffee-Leaf Powder Using Near-Infrared Spectroscopy and Chemometrics

Prediction of Moisture Content in Gambir Leaf Herbal Tea Using NIR Spectroscopy

Prediction of Soluble Solids Content in Tomatoes Due to Mechanical Impact Using NIR Spectroscopy

Design and Development of Coconut Husk Extraction Machine

The Effect of Time and RPM on the Saponification Process to Get High Carotenoids

Chemical compounds identification of Rice cultivars in West Sumatra

Thermal and optical properties of oil palm FFB for optimum harvest window prediction

Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device

Thermal vision of oil palm fruits under difference ripeness quality

Non-Destructive Evaluation of Oil Palm Fresh Fruit Bunch Quality Using Thermal Vision

Non destructive evaluation quality of oil palm fresh fruit bunch (FFB) (Elaeis guineensis Jack) based on optical properties using artificial neural network (ANN)

Oil palm FFB dry heat sterilization through electromagnetic radiation

Optical properties of oil palm Fresh Fruits Bunch (FFB) for optimum harvest-window prediction

Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili

Determination of the optimum harvest window and quality attributes of oil palm fresh fruit bunch using non-destructive shortwave infrared spectroscopy

Optical characteristics of oil palm fresh fruits bunch (FFB) under three spectrum regions influence for harvest decision

Advance models for camera-vision based oil content prediction of intact oil palm fruits (Elaeis Guineensis Jacq) on trees with nondestructive evaluation

Rapid and Non-Destructive Prediction of Total Phenolic Content in Coffee-Leaf Powder Using Near-Infrared Spectroscopy and Chemometrics

Prediction of Moisture Content in Gambir Leaf Herbal Tea Using NIR Spectroscopy

Prediction of Soluble Solids Content in Tomatoes Due to Mechanical Impact Using NIR Spectroscopy

Design and Development of Coconut Husk Extraction Machine

The Effect of Time and RPM on the Saponification Process to Get High Carotenoids

Chemical compounds identification of Rice cultivars in West Sumatra

Thermal and optical properties of oil palm FFB for optimum harvest window prediction

Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device

Thermal vision of oil palm fruits under difference ripeness quality

Non-Destructive Evaluation of Oil Palm Fresh Fruit Bunch Quality Using Thermal Vision

Non destructive evaluation quality of oil palm fresh fruit bunch (FFB) (Elaeis guineensis Jack) based on optical properties using artificial neural network (ANN)

Oil palm FFB dry heat sterilization through electromagnetic radiation

Optical properties of oil palm Fresh Fruits Bunch (FFB) for optimum harvest-window prediction

Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili

Determination of the optimum harvest window and quality attributes of oil palm fresh fruit bunch using non-destructive shortwave infrared spectroscopy

Optical characteristics of oil palm fresh fruits bunch (FFB) under three spectrum regions influence for harvest decision

Advance models for camera-vision based oil content prediction of intact oil palm fruits (Elaeis Guineensis Jacq) on trees with nondestructive evaluation