Universitas Andalas - Research Directory

Comparative study of Indigenous microorganisms (IMO) from various livestock manures in fresh cow manure-based organic fertilizer production
Fakultas Peternakan
First Author: Novia D.
Authors: ARONAL ARIEF PUTRA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations
Fakultas Peternakan
First Author: Novia D.
Authors: ARONAL ARIEF PUTRA
Q3 Journal |Open Veterinary Journal
2025
Potential of Indigenous Microorganisms (IMO) from cow manure, elephant grass, Aloe vera, pineapple skin to the N, P and K content of organic cow manure
Fakultas Peternakan
First Author: Novia D.
Authors: ARONAL ARIEF PUTRA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Sensory- related attributes of raw and cooked meat of culled Saanen goat marinated in ginger and pineapple juices
Fakultas Peternakan
First Author: Putra A.A.
Authors: ARONAL ARIEF PUTRA
Q2 Journal |Tropical Animal Science Journal
2019
Effect of heating methods on quality attributes of culled Saanen crossbred goat meat
Fakultas Peternakan
First Author: Putra A.
Authors: ARONAL ARIEF PUTRA
Q3 Journal |Walailak Journal of Science and Technology
2019
Potency of culled Saanen crossbred goat in supplying raw meat for traditional Thai butchery
Fakultas Peternakan
First Author: Putra A.A.
Authors: ARONAL ARIEF PUTRA
Non Q Journal |Media Peternakan
2017
Meat characteristics and quality changes during storage of boer crossbred goat dressed via conventional-skinning and singeing methods
Fakultas Peternakan
First Author: Putra A.
Authors: ARONAL ARIEF PUTRA
Q2 Journal |Walailak Journal of Science and Technology
2016
Isolation of Escherichia coli from ducks and duck related samples
Fakultas Peternakan
First Author: Adzitey F.
Authors: ARONAL ARIEF PUTRA
Q2 Journal |Asian Journal of Animal and Veterinary Advances
2012
Amino acid and fatty acid profiles of peking and muscovy duck meat
Fakultas Peternakan
First Author: Aronal A.P.
Authors: ARONAL ARIEF PUTRA
Q3 Journal |International Journal of Poultry Science
2012
Changes during the processing of duck meatballs using different fillers after the preheating and heating process
Fakultas Peternakan
First Author: Putra A.A.
Authors: ARONAL ARIEF PUTRA
Q3 Journal |International Journal of Poultry Science
2011
Proximate and physicochemical properties of Peking and Muscovy duck breasts and thighs for further processing
Fakultas Peternakan
First Author: Huda N.
Authors: ARONAL ARIEF PUTRA
Q3 Journal |Journal of Food Agriculture and Environment
2011
The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs
Fakultas Peternakan
First Author: Nurul H.
Authors: ARONAL ARIEF PUTRA
Q3 Journal |International Food Research Journal
2010

Comparative study of Indigenous microorganisms (IMO) from various livestock manures in fresh cow manure-based organic fertilizer production

Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations

Potential of Indigenous Microorganisms (IMO) from cow manure, elephant grass, Aloe vera, pineapple skin to the N, P and K content of organic cow manure

Sensory- related attributes of raw and cooked meat of culled Saanen goat marinated in ginger and pineapple juices

Effect of heating methods on quality attributes of culled Saanen crossbred goat meat

Potency of culled Saanen crossbred goat in supplying raw meat for traditional Thai butchery

Meat characteristics and quality changes during storage of boer crossbred goat dressed via conventional-skinning and singeing methods

Isolation of Escherichia coli from ducks and duck related samples

Amino acid and fatty acid profiles of peking and muscovy duck meat

Changes during the processing of duck meatballs using different fillers after the preheating and heating process

Proximate and physicochemical properties of Peking and Muscovy duck breasts and thighs for further processing

The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs