Universitas Andalas - Research Directory

Therapeutic potential of Lactococcus lactis D4 from fermented buffalo milk (Dadiah) against Staphylococcus aureus-induced diarrhea in mice
Fakultas Peternakan
First Author: Sukma A.
Authors: ADE SUKMA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2026
Physical characteristic and sensory evaluation of egg tea ice cream
Fakultas Peternakan
First Author: Novia D.
Authors: ADE SUKMA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Bacterial biodiversity and metagenomic study of dadih, traditional fermented buffalo milk from Kampar district, Riau, Indonesia
Fakultas Peternakan
First Author: Rossi E.
Authors: ADE SUKMA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2025
The effect of Lactococcus lactis D4 on the expression of Ki-67 and liver fibrosis in a rat model of obstructive jaundice
Fakultas Peternakan
First Author: Utami R.P.
Authors: ADE SUKMA
Q3 Journal |Annals of Hepato Biliary Pancreatic Surgery
2025
The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic
Fakultas Peternakan
First Author: Hajrawati H.
Authors: ADE SUKMA
Q2 Journal |Discover Food
2025
Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics Stored at Cold Temperature
Fakultas Peternakan
First Author: Darmawati M.P.
Authors: ADE SUKMA
Q4 Journal |Journal of Food Science and Technology Iran
2024
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Fakultas Peternakan
First Author: Sukma A.
Authors: ADE SUKMA
Non Q Journal |Narra J
2024
Lactococcus lactis D4 Decreases NF-ÎºB and Î±-SMA in Rat Models of Obstructive Jaundice
Fakultas Peternakan
First Author: Suchitra A.
Authors: ADE SUKMA
Q3 Journal |Indonesian Biomedical Journal
2024
The Effect of Iron-Folic Acid (IFA) on the Size of the Mid-Upper Arm Circumference of Pregnant Women During Pregnancy
Fakultas Peternakan
First Author: Fitria N.
Authors: ADE SUKMA
Q3 Journal |Journal of Obstetrics Gynecology and Cancer Research
2024
The effect of consuming fermented milk containing probiotics during pregnancy
Fakultas Peternakan
First Author: Fitria N.
Authors: ADE SUKMA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: ADE SUKMA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Nutrient, total colony, and calory analysis of "ampiang dadiah" in Bukittingi
Fakultas Peternakan
First Author: Sukma A.
Authors: ADE SUKMA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)
Fakultas Peternakan
First Author: Melia S.
Authors: ADE SUKMA
Q1 Journal |Veterinary World
2024
Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)
Fakultas Peternakan
First Author: Mayasari J.
Authors: ADE SUKMA
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Fakultas Peternakan
First Author: Melia S.
Authors: ADE SUKMA
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2023
Optimum condition of Streptococcus termophilus, Lactobacillus fermentum, and Lactobacillus plantarum producing yoghurt starter
Fakultas Peternakan
First Author: Sukma A.
Authors: ADE SUKMA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Future challenge on probiotics uses from fermented milk on the endocrine disorder in human
Fakultas Peternakan
First Author: Fitria N.
Authors: ADE SUKMA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Chemical properties of nira aren (Arenga pinnata) from Lareh Sago Halaban District of West Sumatera, Indonesia
Fakultas Peternakan
First Author: Anggraini O.R.
Authors: ADE SUKMA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Variant alpha and beta biodiversity of the genus in dadiah through deep sequencing 16S Ribosomonal RNA genes
Fakultas Peternakan
First Author: Fatdillah H.
Authors: ADE SUKMA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The antioxidant activity, total phenolic content, fiber content, color, and sensory evaluation of chicken meatball with addition of pennywort powder (Centella asiatica L.)
Fakultas Peternakan
First Author: Melia S.
Authors: ADE SUKMA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Triplex PCR for halal authentication of processed food: Development and Characterization
Fakultas Peternakan
First Author: Desriani
Authors: ADE SUKMA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.)
Fakultas Peternakan
First Author: Sandra A.
Authors: ADE SUKMA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019
The quality of edible film by using glycerol as plastisizer
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: ADE SUKMA
Q3 Journal |Pakistan Journal of Nutrition
2011

Therapeutic potential of Lactococcus lactis D4 from fermented buffalo milk (Dadiah) against Staphylococcus aureus-induced diarrhea in mice

Physical characteristic and sensory evaluation of egg tea ice cream

Bacterial biodiversity and metagenomic study of dadih, traditional fermented buffalo milk from Kampar district, Riau, Indonesia

The effect of Lactococcus lactis D4 on the expression of Ki-67 and liver fibrosis in a rat model of obstructive jaundice

The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic

Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics Stored at Cold Temperature

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model

Lactococcus lactis D4 Decreases NF-ÎºB and Î±-SMA in Rat Models of Obstructive Jaundice

The Effect of Iron-Folic Acid (IFA) on the Size of the Mid-Upper Arm Circumference of Pregnant Women During Pregnancy

The effect of consuming fermented milk containing probiotics during pregnancy

Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study

Nutrient, total colony, and calory analysis of "ampiang dadiah" in Bukittingi

Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)

Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

Optimum condition of Streptococcus termophilus, Lactobacillus fermentum, and Lactobacillus plantarum producing yoghurt starter

Future challenge on probiotics uses from fermented milk on the endocrine disorder in human

Chemical properties of nira aren (Arenga pinnata) from Lareh Sago Halaban District of West Sumatera, Indonesia

Variant alpha and beta biodiversity of the genus in dadiah through deep sequencing 16S Ribosomonal RNA genes

The antioxidant activity, total phenolic content, fiber content, color, and sensory evaluation of chicken meatball with addition of pennywort powder (Centella asiatica L.)

Triplex PCR for halal authentication of processed food: Development and Characterization

The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.)

The quality of edible film by using glycerol as plastisizer