Universitas Andalas - Research Directory

Nutritional Changes in the Process of Rendang Tempehâs Production (Gulai, Kalio, and Rendang)
Fakultas Teknologi Pertanian
First Author: Rozi F.
Authors: WELLYALINA
Q3 Journal |Journal of Global Innovations in Agricultural Sciences
2025
Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: WELLYALINA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023
Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: WELLYALINA
Q3 Journal |Asian Journal of Plant Sciences
2023
Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra
Fakultas Teknologi Pertanian
First Author: Nasution S.N.
Authors: WELLYALINA
Q4 Journal |Indonesian Food Science and Technology Journal
2023
Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: A preliminary study
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: WELLYALINA
Q3 Journal |Asian Journal of Plant Sciences
2022
Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: WELLYALINA
Q3 Journal |Indian Journal of Agricultural Research
2022
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
Fakultas Teknologi Pertanian
First Author: Aisman
Authors: WELLYALINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Investigation of a proper sampling position for freshness assessment of cabbage by spectrophotometric-chemo metric approach
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: WELLYALINA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Quality characteristics of covid-19 functional nugget from tuna, red ginger and oyster mushroom
Fakultas Teknologi Pertanian
First Author: Wellyalina
Authors: WELLYALINA
Q4 Journal |Annals of Biology
2021

Nutritional Changes in the Process of Rendang Tempehâs Production (Gulai, Kalio, and Rendang)

Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients

Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices

Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra

Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: A preliminary study

Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds

Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution

Investigation of a proper sampling position for freshness assessment of cabbage by spectrophotometric-chemo metric approach

Quality characteristics of covid-19 functional nugget from tuna, red ginger and oyster mushroom

Nutritional Changes in the Process of Rendang Tempehâs Production (Gulai, Kalio, and Rendang)