Universitas Andalas - Research Directory

Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RISA MEUTIA FIANA
Q2 Journal |Online Journal of Biological Sciences
2025
Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RISA MEUTIA FIANA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RISA MEUTIA FIANA
Q2 Journal |Online Journal of Biological Sciences
2025
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RISA MEUTIA FIANA
Q2 Journal |Online Journal of Biological Sciences
2025
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Fakultas Teknologi Pertanian
First Author: Syukri D.
Authors: RISA MEUTIA FIANA
Q1 Journal |Global Journal of Environmental Science and Management
2024
Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
Fakultas Teknologi Pertanian
First Author: Fiana R.M.
Authors: RISA MEUTIA FIANA
Q4 Journal |Food Science and Technology United States
2024
Performance, heritability, and variability of grain characters of 29 West Sumateran local upland rice cultivars
Fakultas Teknologi Pertanian
First Author: Munandar A.
Authors: RISA MEUTIA FIANA
Q4 Conference Proceedin |Aip Conference Proceedings
2023
Azo Congo Red Dye Decolorization by Oyster Mushroom (Pleurotus ostreatus) F209
Fakultas Teknologi Pertanian
First Author: Fiana R.M.
Authors: RISA MEUTIA FIANA
Q3 Journal |Asian Journal of Plant Sciences
2023
Estimating the Shelf Life of Oyster Mushroom Rendang packed with Vacuum or Non-Vacuum technique by the Application of the Arrhenius Methods
Fakultas Teknologi Pertanian
First Author: Fiana R.M.
Authors: RISA MEUTIA FIANA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Isolation and characterization of lipid degraded bacteria from galamai leftovers
Fakultas Teknologi Pertanian
First Author: Murtius W.S.
Authors: RISA MEUTIA FIANA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: RISA MEUTIA FIANA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2020
Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti
Fakultas Teknologi Pertanian
First Author: Novelina
Authors: RISA MEUTIA FIANA
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2019

Trends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future Directions

Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis

Utilization of a Pressure Cooker for Homemade High-Temperature Sterilization of Rendang

Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate

Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement

Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature

Performance, heritability, and variability of grain characters of 29 West Sumateran local upland rice cultivars

Azo Congo Red Dye Decolorization by Oyster Mushroom (Pleurotus ostreatus) F209

Estimating the Shelf Life of Oyster Mushroom Rendang packed with Vacuum or Non-Vacuum technique by the Application of the Arrhenius Methods

Isolation and characterization of lipid degraded bacteria from galamai leftovers

Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture

Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti