Universitas Andalas - Research Directory

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats
Fakultas Peternakan
First Author: Ferawati
Authors: EL LATIFA SRI SUHARTO
Q3 Journal |Journal of Animal Health and Production
2026
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
Fakultas Peternakan
First Author: Sri Suharto E.L.
Authors: EL LATIFA SRI SUHARTO
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
Fakultas Peternakan
First Author: Ferawati
Authors: EL LATIFA SRI SUHARTO
Q3 Journal |Emirates Journal of Food and Agriculture
2024
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Fakultas Peternakan
First Author: Sukma A.
Authors: EL LATIFA SRI SUHARTO
Non Q Journal |Narra J
2024
Nutritional value and quality of yogurt with addition of palm sugar (Arenga Pinnata Merr)
Fakultas Peternakan
First Author: Suharto E.L.S.
Authors: EL LATIFA SRI SUHARTO
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2022
Quality of fermented goat milk with carrot juice during cold storage
Fakultas Peternakan
First Author: Kurnia Y.F.
Authors: EL LATIFA SRI SUHARTO
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir
Fakultas Peternakan
First Author: Ferawati
Authors: EL LATIFA SRI SUHARTO
Q4 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2021
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage
Fakultas Peternakan
First Author: Suharto E.L.S.
Authors: EL LATIFA SRI SUHARTO
Q4 Journal |Media Peternakan
2016

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats

Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics

Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model

Nutritional value and quality of yogurt with addition of palm sugar (Arenga Pinnata Merr)

Quality of fermented goat milk with carrot juice during cold storage

The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir

Quality and antioxidant activity of yogurt supplemented with roselle during cold storage

Antidiabetic Potential of Goatâs Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats