Universitas Andalas - Research Directory

Sensory Preference and Nutrient Content of Sorghum Substitute Bread With Strawberry Dadih Vla
Fakultas Kesehatan Masyarakat
First Author: Helmizar H.
Authors: JEALLYZA MUTHIA AZRA
Q2 Journal |International Journal of Food Science
2026
Development of dadih powder using spray drying method
Fakultas Kesehatan Masyarakat
First Author: Helmizar
Authors: JEALLYZA MUTHIA AZRA
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2025
Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats
Fakultas Kesehatan Masyarakat
First Author: Azra J.M.
Authors: JEALLYZA MUTHIA AZRA
Q3 Journal |Food Research
2025
Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean
Fakultas Kesehatan Masyarakat
First Author: Azra J.M.
Authors: JEALLYZA MUTHIA AZRA
Q4 Journal |Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
2025
Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
Fakultas Kesehatan Masyarakat
First Author: Setiawan B.
Authors: JEALLYZA MUTHIA AZRA
Q2 Journal |Journal of Culinary Science and Technology
2024
The Effect of Powdered Young Coconut Drink on Organ Weight and Lipid Profile of Experimental Diabetic Rats
Fakultas Kesehatan Masyarakat
First Author: Azra J.M.
Authors: JEALLYZA MUTHIA AZRA
Q3 Journal |Malaysian Journal of Medicine and Health Sciences
2023
Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review
Fakultas Kesehatan Masyarakat
First Author: Azra J.M.
Authors: JEALLYZA MUTHIA AZRA
Q4 Journal |Amerta Nutrition
2023
Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink
Fakultas Kesehatan Masyarakat
First Author: Azra J.M.
Authors: JEALLYZA MUTHIA AZRA
Q3 Journal |Foods and Raw Materials
2021
Powdered Drink from Mixture of Coconut Water and Flesh: a Potential Beverage Formulation with Increased Fibre
Fakultas Kesehatan Masyarakat
First Author: Azra J.M.
Authors: JEALLYZA MUTHIA AZRA
Q4 Journal |Malaysian Journal of Medicine and Health Sciences
2020

Sensory Preference and Nutrient Content of Sorghum Substitute Bread With Strawberry Dadih Vla

Development of dadih powder using spray drying method

Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats

Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean

Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life

The Effect of Powdered Young Coconut Drink on Organ Weight and Lipid Profile of Experimental Diabetic Rats

Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review

Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink

Powdered Drink from Mixture of Coconut Water and Flesh: a Potential Beverage Formulation with Increased Fibre

Sensory Preference and Nutrient Content of Sorghum Substitute Bread With Strawberry Dadih Vla

Development of dadih powder using spray drying method

Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats

Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean

Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life

The Effect of Powdered Young Coconut Drink on Organ Weight and Lipid Profile of Experimental Diabetic Rats

Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review

Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink

Powdered Drink from Mixture of Coconut Water and Flesh: a Potential Beverage Formulation with Increased Fibre