Universitas Andalas - Research Directory

Exploring Probiotic Potential: Molecular Characterization of Lactic Acid Bacteria Isolated from the Dadih of West Sumatra
Fakultas Peternakan
First Author: Melia S.
Authors: RIZKI DWI SETIAWAN
Q1 Journal |International Journal of Veterinary Science
2026
Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: RIZKI DWI SETIAWAN
Q2 Journal |Food Science and Biotechnology
2025
Biological properties of bioactive compounds from brewersâ spent grain: current trends, challenges, and perspectives
Fakultas Peternakan
First Author: Naibaho J.
Authors: RIZKI DWI SETIAWAN
Q1 Journal |Current Opinion in Food Science
2025
Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: RIZKI DWI SETIAWAN
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities
Fakultas Peternakan
First Author: Novia D.
Authors: RIZKI DWI SETIAWAN
Q3 Journal |Advances in Animal and Veterinary Sciences
2024
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)
Fakultas Peternakan
First Author: Melia S.
Authors: RIZKI DWI SETIAWAN
Q1 Journal |Veterinary World
2024
Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds
Fakultas Peternakan
First Author: Aulia H S.
Authors: RIZKI DWI SETIAWAN
Q2 Journal |Bioactive Carbohydrates and Dietary Fibre
2024
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: RIZKI DWI SETIAWAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters.
Fakultas Peternakan
First Author: Melia S.
Authors: RIZKI DWI SETIAWAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)
Fakultas Peternakan
First Author: Novia D.
Authors: RIZKI DWI SETIAWAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2024
Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food
Fakultas Peternakan
First Author: Setiawan R.D.
Authors: RIZKI DWI SETIAWAN
Q2 Journal |Preventive Nutrition and Food Science
2024
The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
Fakultas Peternakan
First Author: Melia S.
Authors: RIZKI DWI SETIAWAN
Q2 Journal |Journal of Advanced Veterinary and Animal Research
2024
Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Fakultas Peternakan
First Author: Melia S.
Authors: RIZKI DWI SETIAWAN
Q2 Journal |Preventive Nutrition and Food Science
2024
Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: RIZKI DWI SETIAWAN
Q3 Journal |Advances in Animal and Veterinary Sciences
2023
Physicochemical and microbiological study of Dadiah jelly candy with the addition of Clitoria ternatea flower extract
Fakultas Peternakan
First Author: Juliyarsi I.
Authors: RIZKI DWI SETIAWAN
Q3 Conference Proceedin |Iop Conference Series Earth and Environmental Science
2023

Exploring Probiotic Potential: Molecular Characterization of Lactic Acid Bacteria Isolated from the Dadih of West Sumatra

Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storage

Biological properties of bioactive compounds from brewersâ spent grain: current trends, challenges, and perspectives

Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat

Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities

Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae)

Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds

Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study

The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters.

Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)

Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food

The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk

Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)

Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)

Physicochemical and microbiological study of Dadiah jelly candy with the addition of Clitoria ternatea flower extract

Biological properties of bioactive compounds from brewersâ spent grain: current trends, challenges, and perspectives