Universitas Andalas - Research Directory

Analisis Faktor-Faktor yang Mempengaruhi Partisipasi Angkatan Kerja Wanita di Berbagai Konteks Sosial dan Geografis di Indonesia
Fakultas Ekonomi dan Bisnis
Authors: NASRI BACHTIAR
Sinta 4 |SAFE-Network
2024
Inhibitorty Activity of Lemongrass (Cymbopogon Nardus, (L.) Rendle) Essential Oils on The Growth of Bacterial Phorpyromonas Gingivalis and Aggregatibacter Actinomycetemcomitans In Vitro
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: EMRIADI
Sinta 2 |Faculty of Dentistry, Universitas Islam Sultan Agung
2024
Frequency Of Normal Variation Of Buccal And Labial Mucosa In Oral Disease Clinic Rsgm Andalas University
Fakultas Kedokteran Gigi
Authors: NILA KASUMA
Sinta 3 |Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar
2024
Pemberdayaan UMKM Berona House Bakery Melalui Digitalisasi Proses Bisnis Menggunakan Aplikasi Point of Sales
Fakultas Teknologi Informasi
Authors: BUDY SATRIA,NURFIAH,WAHYUDI
Sinta 4 |Yayasan Rahmatan Fidunya Wal Akhirah
2024
Program Kemitraan Masyarakat Membantu Nagari Membangun (PKM-MNM) di Desa Lubuk Sarik Nagari Kambang Utara Kecamatan Lengayang
Fakultas Kedokteran
Authors: NUR AFRAININ SYAH,ROZI SASTRA PURNA
Sinta 4 |Yayasan Rahmatan Fidunya Wal Akhirah
2024
RESPONS PERTUMBUHAN STEK TANAMAN VANILI (Vanilla planifolia Andrews) TERHADAP PEMBERIAN BERBAGAI INTENSITAS NAUNGAN DAN KOMBINASI MEDIA TANAM ORGANIK
Fakultas Pertanian
Authors: BENNI SATRIA
Sinta 4 |Fakultas Pertanian, Universitas Janabadra
2024
FAKTOR-FAKTOR YANG MEMENGARUHI KOMPETENSI PENYULUH PERTANIAN DALAM PELAKSANAAN SEKOLAH LAPANG DI KABUPATEN SIJUNJUNG
Fakultas Peternakan
Authors: FUAD MADARISA
Sinta 4 |Fakultas Pertanian, Universitas Janabadra
2024
Survival Analysis of Tuberculosis Patients Based on Diabetes Mellitus Status in West Sumatra
Fakultas Kesehatan Masyarakat
Authors: DEFRIMAN DJAFRI
Non Kategori |Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang
2024
PENGUATAN INTEGRITAS PARTAI POLITIK MELALUI PERLUASAN PEMOHON PEMBUBARAN DI MAHKAMAH KONSTITUSI
Fakultas Hukum
Authors: ANTONI PUTRA
Sinta 4 |Badan Pembinaan Hukum Nasional Kementerian Hukum dan HAM RI
2024
FULL E-BOOK MAJALAH HUKUM NASIONAL VOLUME 54 NOMOR 2 TAHUN 2024
Fakultas Hukum
Authors: ANTONI PUTRA
Sinta 4 |Badan Pembinaan Hukum Nasional Kementerian Hukum dan HAM RI
2024
ESG, Firm Value, and Life Cycle: Evidences from South East Asia
Fakultas Ekonomi dan Bisnis
Authors: ERNA WIDIASTUTY,RAHMAT FEBRIANTO
Sinta 2 |Accounting Departement Economics and Business Faculty Syiah Kuala University
2024
Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract
Fakultas Teknologi Pertanian
Authors: FAUZAN AZIMA,TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Utilization of Suji Leaves Extract (Pleomele Angustifolia N.E Brown) in Inhibiting Carrageenan-Induced Inflammation on Rats
Fakultas Teknologi Pertanian
Authors: RENI KOJA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)
Fakultas Teknologi Pertanian
Authors: DEIVY ANDHIKA PERMATA,TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
Fakultas Pertanian
Authors: BENNI SATRIA,NOVIZAR,TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Effect of Particle Size and Citric Acid Concentration on the Yield and pH of Butterfly Flower (Clitoria ternatea L.) Extract
Fakultas Teknologi Pertanian
Authors: ANWAR KASIM
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method
Fakultas Teknologi Pertanian
Authors: NOVELINA,NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)
Fakultas Teknologi Pertanian
Authors: NOVELINA,WELLYALINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN,DEIVY ANDHIKA PERMATA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach
Fakultas Teknologi Pertanian
Authors: DEIVY ANDHIKA PERMATA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature
Fakultas Teknologi Pertanian
Authors: ANWAR KASIM,FITRIANI KASIM
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI,KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characteristics of Buffalo Milk Curd on Variations in Fermentation Time
Fakultas Teknologi Pertanian
Authors: TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024

Analisis Faktor-Faktor yang Mempengaruhi Partisipasi Angkatan Kerja Wanita di Berbagai Konteks Sosial dan Geografis di Indonesia

Inhibitorty Activity of Lemongrass (Cymbopogon Nardus, (L.) Rendle) Essential Oils on The Growth of Bacterial Phorpyromonas Gingivalis and Aggregatibacter Actinomycetemcomitans In Vitro

Frequency Of Normal Variation Of Buccal And Labial Mucosa In Oral Disease Clinic Rsgm Andalas University

Pemberdayaan UMKM Berona House Bakery Melalui Digitalisasi Proses Bisnis Menggunakan Aplikasi Point of Sales

Program Kemitraan Masyarakat Membantu Nagari Membangun (PKM-MNM) di Desa Lubuk Sarik Nagari Kambang Utara Kecamatan Lengayang

RESPONS PERTUMBUHAN STEK TANAMAN VANILI (Vanilla planifolia Andrews) TERHADAP PEMBERIAN BERBAGAI INTENSITAS NAUNGAN DAN KOMBINASI MEDIA TANAM ORGANIK

FAKTOR-FAKTOR YANG MEMENGARUHI KOMPETENSI PENYULUH PERTANIAN DALAM PELAKSANAAN SEKOLAH LAPANG DI KABUPATEN SIJUNJUNG

Survival Analysis of Tuberculosis Patients Based on Diabetes Mellitus Status in West Sumatra

PENGUATAN INTEGRITAS PARTAI POLITIK MELALUI PERLUASAN PEMOHON PEMBUBARAN DI MAHKAMAH KONSTITUSI

FULL E-BOOK MAJALAH HUKUM NASIONAL VOLUME 54 NOMOR 2 TAHUN 2024

ESG, Firm Value, and Life Cycle: Evidences from South East Asia

Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract

Utilization of Suji Leaves Extract (Pleomele Angustifolia N.E Brown) in Inhibiting Carrageenan-Induced Inflammation on Rats

Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)

Development of Agarwood Oil Research and Benefit: Bibliometric Analysis

Effect of Particle Size and Citric Acid Concentration on the Yield and pH of Butterfly Flower (Clitoria ternatea L.) Extract

The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method

Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)

Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes

Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product

Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach

Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics

Characteristics of Buffalo Milk Curd on Variations in Fermentation Time

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics