Universitas Andalas - Research Directory

Effect of Particle Size and Citric Acid Concentration on the Yield and pH of Butterfly Flower (Clitoria ternatea L.) Extract
Fakultas Teknologi Pertanian
Authors: ANWAR KASIM,KURNIA HARLINA DEWI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method
Fakultas Teknologi Pertanian
Authors: NOVELINA,NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)
Fakultas Teknologi Pertanian
Authors: NOVELINA,WELLYALINA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes
Fakultas Teknologi Pertanian
Authors: NOVIZAR
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product
Fakultas Teknologi Pertanian
Authors: ALFI ASBEN,DEIVY ANDHIKA PERMATA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach
Fakultas Teknologi Pertanian
Authors: AZRIFIRWAN,DEIVY ANDHIKA PERMATA
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature
Fakultas Teknologi Pertanian
Authors: ANWAR KASIM,FITRIANI KASIM
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics
Fakultas Teknologi Pertanian
Authors: DAIMON SYUKRI,KESUMA SAYUTI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Characteristics of Buffalo Milk Curd on Variations in Fermentation Time
Fakultas Teknologi Pertanian
Authors: KURNIA HARLINA DEWI,TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients
Fakultas Teknologi Pertanian
Authors: KURNIA HARLINA DEWI,TUTY ANGGRAINI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter
Fakultas Teknologi Pertanian
Authors: NOVELINA,PURNAMA DINI HARI
Sinta 4 |Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)
2024
The Analisis Klaster Industri Dalam Prespektif Manajemen Rantai Pasok CPO Di Kota Dumai
Fakultas Teknik
Authors: RIKA AMPUH HADIGUNA
Sinta 5 |Sekolah Tinggi Teknologi Dumai
2024
Optimalisasi Jaringan Internet Sekolah dengan Fiber Optic, UTP Cat 6, dan VLAN
Fakultas Teknik
Authors: ARIADI HAZMI
Non Kategori |Ikatan Ahli Informatika Indonesia
2024
METODE PENINGKATAN KETAHANAN RETAK RESIN POLYESTER DENGAN PENAMBAHAN PROSENTASE VINYL ESTER
Fakultas Teknik
Authors: YUL HIZHAR
Sinta 2 |Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya
2024
SIFAT FISIK MEKANIK PAPAN SERAT AMPAS TEBU BERDASARKAN JUMLAH LAPISAN DAN RASIO ASAM SITRAT-SUKROSA
Fakultas Ilmu Sosial dan Ilmu Politik
Authors: YAYUK LESTARI
Sinta 3 |Universitas Tanjungpura
2024
Energy Analysis in the Production of Purple Sweet Potato Crackers
Fakultas Teknologi Pertanian
Authors: IFMALINDA,RENNY EKA PUTRI
Sinta 2 |The University of Lampung
2024
Determination of Radiation Dose Rate in Radiology Installations Using Raysafe X2 Surveymeter
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: FERISKA HANDAYANI IRKA,NINI FIRMAWATI,RAMACOS FARDELA
Sinta 3 |Department of Physics Education, Universitas Mataram
2024
POLICY TRANSFER: MEWUJUDKAN PERTANIAN BERKELANJUTAN MELALUI PENDEKATAN CLIMATE-SMART AGRICULTURE (CSA) DALAM MENGATASI PERUBAHAN IKLIM DI KABUPATEN ACEH UTARA
Fakultas Teknik
Authors: FAUZAN
Sinta 3 |Universitas Riau Kepulauan
2024
Diazo Red B Dye Removal by Electrocoagulation Method using Aluminum Electrode
Fakultas Matematika dan Ilmu Pengetahuan Alam
Authors: EMRIADI,REFINEL
Non Kategori |Graduate School of Universitas Syiah Kuala
2024
Competitiveness Analysis and The Impact of Government Policies on Feed Maize Farming in Tanah Datar District
Fakultas Pertanian
Authors: FAIDIL TANJUNG,RUSDA KHAIRATI
Sinta 4 |Universitas Negeri Makassar
2024
A Javanese Dance is A Representation of Rasa in Javanese Culture
Fakultas Kedokteran
Authors: EFRIDA
Sinta 2 |Institut Seni Indonesia Denpasar
2024
Political Awareness, National Identity, and Knowledge of General Elections among Generation Z in Indonesia
Fakultas Kedokteran
Authors: LILIYANA SARI,RANI ARMALITA,TRI RAHAYUNINGSIH
Sinta 5 |Universitas Medan Area
2024
Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting: Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers
Fakultas Ilmu Sosial dan Ilmu Politik
Authors: AFRIZAL
Sinta 1 |Universitas Airlangga
2024
Examining the Use of Smartphone Apps for Bridging Theory and Practice in Nursing Education: A Systematic Review
Fakultas Keperawatan
Authors: IRA MULYA SARI,YELLY HERIEN
Sinta 4 |Future Science
2024

Effect of Particle Size and Citric Acid Concentration on the Yield and pH of Butterfly Flower (Clitoria ternatea L.) Extract

The Effect of Saccharomyces cerevisiae Addition on the Antioxidant Activity of Arabica Coffee Beans (Coffea arabica) using Natural Fermentation Method

Characteristics of Herbal Tea Bags From a Mixture of Pandan Leaf Powder (Pandanus amaryfolius Roxb.) and Red Ginger (Zingiber officinale var. Rubrum)

Family Welfare Empowerment (PKK) of Ban Village Karangasem through Product Development Based on Roselle and Mangoes

Analysis of The Comparison of Saga Seed Tempeh with Soybean Tempeh on The Proximate Quality Value of The Product

Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach

Characterization of Siam Orange Peel Pectin Using NADES and Pre-Treatment of Pressing Temperature

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics

Characteristics of Buffalo Milk Curd on Variations in Fermentation Time

Physical and Microbiological Characteristics of Dadih Powder with Different Types and Concentrations of Encapsulated Ingredients

Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter

The Analisis Klaster Industri Dalam Prespektif Manajemen Rantai Pasok CPO Di Kota Dumai

Optimalisasi Jaringan Internet Sekolah dengan Fiber Optic, UTP Cat 6, dan VLAN

METODE PENINGKATAN KETAHANAN RETAK RESIN POLYESTER DENGAN PENAMBAHAN PROSENTASE VINYL ESTER

SIFAT FISIK MEKANIK PAPAN SERAT AMPAS TEBU BERDASARKAN JUMLAH LAPISAN DAN RASIO ASAM SITRAT-SUKROSA

Energy Analysis in the Production of Purple Sweet Potato Crackers

Determination of Radiation Dose Rate in Radiology Installations Using Raysafe X2 Surveymeter

POLICY TRANSFER: MEWUJUDKAN PERTANIAN BERKELANJUTAN MELALUI PENDEKATAN CLIMATE-SMART AGRICULTURE (CSA) DALAM MENGATASI PERUBAHAN IKLIM DI KABUPATEN ACEH UTARA

Diazo Red B Dye Removal by Electrocoagulation Method using Aluminum Electrode

Competitiveness Analysis and The Impact of Government Policies on Feed Maize Farming in Tanah Datar District

A Javanese Dance is A Representation of Rasa in Javanese Culture

Political Awareness, National Identity, and Knowledge of General Elections among Generation Z in Indonesia

Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting: Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers

Examining the Use of Smartphone Apps for Bridging Theory and Practice in Nursing Education: A Systematic Review

The Effect of Adding Coconut Dregs (Cocos nucifera L.) on Ã¢ÂÂWajikÃ¢ÂÂ Characteristics